Browse Every Recipe - Page Number 51

Crispy golden battered fish served with thick fries and a sprinkle of malt vinegar or lemon wedges.

Tender beef and vegetables simmered in a savory broth for a warming classic meal.

A rich Scottish savory pudding with spiced meats, oats, onions, served with neeps and tatties.

Layered hearty Egyptian dish combining rice, lentils, pasta, spiced tomato sauce, and crispy onions.

A bright, zesty pasta with lemon butter sauce, perfect for a quick and light main dish.

Linguine bathed in creamy mushroom sauce with garlic and Parmesan, ready quickly for a hearty main course.

Fresh spinach shines in this vibrant dough for various pasta shapes, delivering color and nutrition.

Quick linguine with crispy bacon, garlic, Parmesan, and a silky sauce from reserved pasta water.

A vibrant blend of sun-dried tomatoes, basil, and Parmesan creates a luscious sauce tossed with your favorite pasta.