Vegetarian Favorites

Bell peppers filled with quinoa, feta, chickpeas, and herbs create a vibrant, satisfying Mediterranean-inspired meal.

Golden hash brown base, eggs, cheese, and breakfast toppings for a satisfying start to your day.

Creamy macaroni and cheese layered with truffle oil, truffle salt, and fresh black truffle, for a gourmet twist.

Carrots roasted in a sweet, smoky maple-bourbon glaze for a glossy, flavorful vegetarian and gluten-free side.

Crisp pastry twists with creamy ricotta, spinach, and Parmesan—an easy, crowd-pleasing snack or savory treat.

Spinach pasta in a basil pesto sauce, finished with a ricotta swirl—just right for festive, flavorful evenings.

Creamy mac and cheese meets toasted bread and melty cheddar for a savory comfort food twist.

Crispy French toast with strawberry cream cheese filling, ideal for a sweet morning treat or cozy brunch.

Refreshing greens, pomegranate, feta, and crunchy candied nuts for vibrant winter flavor.