Vegetarian Favorites

Bell peppers filled with quinoa, feta, chickpeas, and herbs create a vibrant, satisfying Mediterranean-inspired meal.

Sweet and tangy cherry bites with creamy cheese and crunchy crackers. A festive treat for any gathering.

Crispy Yukon Gold potatoes topped with tangy ranch and dill pickles for a zesty, crowd-pleasing holiday favorite.

Bright orzo salad with lemon, fresh herbs, tomatoes, cucumber, olives, and a zesty dressing.

Creamy mac and cheese made vibrant with diced pickles and brine, perfect for easy meatless comfort.

Pillowy ricotta gnocchi with lemon and fresh herbs, ideal for a bright vegetarian meal any time of year.

Spinach pasta in a basil pesto sauce, finished with a ricotta swirl—just right for festive, flavorful evenings.

Creamy pasta with sharp cheddar, tender potatoes, and tangy pickles—a cozy blend with a zesty twist.

Crispy French toast with strawberry cream cheese filling, ideal for a sweet morning treat or cozy brunch.