The 5-Ingredient Vegan Recipes Vegans Call 'Worth Every Minute'

The nuttiness of tahini blends into creamy iced coffee for a uniquely plant-based treat that’s a must for summer afternoons.

“So refreshing! I added a splash of lime for a zing—my new go-to drink when I’m craving something fruity.” —Tina

Tender tofu, crisp broccoli, and a glossy teriyaki sauce come together on a sheet pan for a meal that makes weeknights a breeze.

“Ridiculously simple and so satisfying! My daughter asks for this every morning.” —Maya W.

A hearty chili packed with sweet potatoes and black beans, simmered in spices for a cozy, protein-rich dinner.

“Tasted just like the coffeehouse version but even better! Super creamy and fresh.” —lizbakes

Fluffy brown rice and seasoned black beans get a hit of cumin and cilantro for an easy, satisfying vegan meal.

“Loved the tropical combo! I added ginger for a kick and it was so vibrant.” —Chris D.

Crunchy baked chickpeas with smoky paprika and zesty chili lime—an addictive snack or bold salad topper.

“So colorful and satisfying—my kids didn’t even realize it was vegan!” —Robbie S.

Oven-roasted sweet potatoes tossed in Cajun spices—crispy outside, soft inside, with a kick of heat.