Save A rich and nutty twist on classic iced coffee blending smooth tahini with cold brew and a touch of sweetness for a creamy refreshing drink.
I first tried tahini in my iced coffee while visiting a small Middle Eastern cafe and was instantly hooked. The gentle nuttiness blends so well with the bold coffee flavor.
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Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred) 2 tablespoons maple syrup or honey (to taste) ½ teaspoon pure vanilla extract Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g. almond oat or soy) 1 cup ice cubes
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Instructions
- Make Tahini Mixture:
- In a small bowl or pitcher whisk together tahini maple syrup (or honey) vanilla extract and sea salt until smooth and fully combined.
- Prep Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Stir Tahini:
- Add the tahini mixture to each glass and stir well to combine.
- Finish with Milk:
- Top with plant-based milk and gently stir for a creamy finish.
- Taste & Serve:
- Taste and adjust sweetness if desired. Serve immediately.
Save I shared this recipe with my sister last summer and now it's our staple weekend treat especially on sunny mornings.
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Required Tools
Whisk or small blender pitcher or mixing bowl tall glasses measuring cups and spoons.
Nutritional Information
Per serving: Calories 160 Total Fat 8 g Carbohydrates 17 g Protein 4 g.
Extra Flavor Ideas
Add a pinch of cinnamon or cardamom for an aromatic twist or garnish with a dusting of cocoa powder or a drizzle of tahini on top.
Save
Enjoy your tahini iced coffee chilled and creamy for a refreshing pick-me-up any time of day.
Recipe FAQ Section
- → What type of coffee works best for this iced drink?
Cold brew coffee provides a smooth, robust flavor, but chilled strong coffee also works well.
- → How do I ensure tahini mixes smoothly?
Use well-stirred tahini and whisk thoroughly with sweetener and vanilla until fully combined.
- → Can I substitute plant-based milk?
Almond, oat, or soy milk are excellent choices, but dairy milk may be used for a non-vegan version.
- → What sweeteners can I use?
Maple syrup, honey, or agave nectar add sweetness and complement tahini’s nutty notes.
- → How can I add more flavor?
Spices such as cinnamon or cardamom, and garnishes like cocoa powder, create extra nuance.
- → Is this beverage suitable for allergies?
It contains sesame; check plant milk for nut or soy content and always review product labels.