Save A rich and nutty twist on classic iced coffee blending smooth tahini with cold brew and a touch of sweetness for a creamy refreshing drink.
I first tried tahini in my iced coffee while visiting a small Middle Eastern cafe and was instantly hooked. The gentle nuttiness blends so well with the bold coffee flavor.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred) 2 tablespoons maple syrup or honey (to taste) ½ teaspoon pure vanilla extract Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g. almond oat or soy) 1 cup ice cubes
Instructions
- Make Tahini Mixture:
- In a small bowl or pitcher whisk together tahini maple syrup (or honey) vanilla extract and sea salt until smooth and fully combined.
- Prep Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Stir Tahini:
- Add the tahini mixture to each glass and stir well to combine.
- Finish with Milk:
- Top with plant-based milk and gently stir for a creamy finish.
- Taste & Serve:
- Taste and adjust sweetness if desired. Serve immediately.
Save I shared this recipe with my sister last summer and now it's our staple weekend treat especially on sunny mornings.
Required Tools
Whisk or small blender pitcher or mixing bowl tall glasses measuring cups and spoons.
Nutritional Information
Per serving: Calories 160 Total Fat 8 g Carbohydrates 17 g Protein 4 g.
Extra Flavor Ideas
Add a pinch of cinnamon or cardamom for an aromatic twist or garnish with a dusting of cocoa powder or a drizzle of tahini on top.
Save Enjoy your tahini iced coffee chilled and creamy for a refreshing pick-me-up any time of day.
Recipe FAQ Section
- → What type of coffee works best for this iced drink?
Cold brew coffee provides a smooth, robust flavor, but chilled strong coffee also works well.
- → How do I ensure tahini mixes smoothly?
Use well-stirred tahini and whisk thoroughly with sweetener and vanilla until fully combined.
- → Can I substitute plant-based milk?
Almond, oat, or soy milk are excellent choices, but dairy milk may be used for a non-vegan version.
- → What sweeteners can I use?
Maple syrup, honey, or agave nectar add sweetness and complement tahini’s nutty notes.
- → How can I add more flavor?
Spices such as cinnamon or cardamom, and garnishes like cocoa powder, create extra nuance.
- → Is this beverage suitable for allergies?
It contains sesame; check plant milk for nut or soy content and always review product labels.