Browse Every Recipe - Page Number 12

Cinnamon chips piled with spiced sweet potatoes, cranberries, pecans, marshmallow, and maple-chili chocolate sauce.

Moist muffins with sweet potato, pumpkin, and chocolate chips—a flavorful breakfast or snack option.

Colorful pasta salad with roasted fall vegetables, creamy miso dressing, and toasty seeds. Satisfying lunch or side.

French toast becomes savory with cheddar, pretzel crust and rich spices. Ideal for breakfast or brunch enjoyment.

Irresistible fudge squares with white chocolate and spicy ginger snap crunch. Ideal for gifting or celebrations.

Soft bars with cranberries, pecans, and sprinkles, topped with white chocolate, perfect for gathering and sharing.

Crispy wings infused with spicy dill pickle and ranch flavors; perfect for sharing with friends and family.

Moist vegan cookies blend pumpkin, chocolate chips, and warm spices for bakery-style autumn treats.

Vibrant funfetti cake layered with crunchy cinnamon streusel, ideal for gatherings or brunch.