Save A delightful holiday treat combining the best of soft cookie bars and classic pie flavors, topped with festive sprinkles and white chocolate drizzle—perfect for sharing at gatherings.
When I made these Christmas Cookie Pie Bars for my family, they instantly became a new holiday favorite. Everyone loved how soft and flavorful they were, and the festive colors made them a cheerful addition to our dessert table.
Ingredients
- Cookie Base: 1 cup (225 g) unsalted butter, softened, 1 cup (200 g) granulated sugar, 1/2 cup (110 g) light brown sugar, packed, 2 large eggs, 2 tsp vanilla extract, 2 1/2 cups (315 g) all-purpose flour, 1 tsp baking soda, 1/2 tsp salt
- Festive Mix-ins: 1 cup (175 g) white chocolate chips, 3/4 cup (120 g) dried cranberries, 3/4 cup (90 g) chopped pecans (optional), 1/2 cup (80 g) holiday sprinkles
- Topping: 1/2 cup (90 g) white chocolate chips, melted (for drizzling), extra holiday sprinkles
Instructions
- Prep the pan:
- Preheat the oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Make the dough:
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract.
- Combine dry ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in mix-ins:
- Fold in the white chocolate chips, dried cranberries, chopped pecans (if using), and holiday sprinkles.
- Bake:
- Spread the dough evenly into the prepared pan, smoothing the top. Bake for 28–32 minutes, or until the edges are golden and a toothpick inserted in the center comes out mostly clean.
- Cool and decorate:
- Cool completely in the pan on a wire rack. Drizzle the cooled bars with melted white chocolate, then scatter extra sprinkles on top. Once the drizzle is set, lift the bars from the pan using the parchment overhang and cut into 16 squares.
Save Every year, my kids help sprinkle the holiday decorations on top of these bars, making it a fun family tradition. The kitchen fills with laughter and the smell of freshly baked treats.
Required Tools
Large mixing bowl, electric mixer or sturdy whisk, 9x13-inch (23x33 cm) baking pan, parchment paper, spatula, wire rack, small microwave-safe bowl (for melting chocolate)
Allergen Information
Contains: Wheat (gluten), eggs, dairy (butter, white chocolate), tree nuts (pecans, optional). For nut-free, omit pecans and verify sprinkles are processed in a nut-free facility. Always check labels for allergen information.
Nutritional Information
Each bar contains about 285 calories, 15 g total fat, 36 g carbohydrates, and 3 g protein.
Save Serve these cookie pie bars at your next holiday party—they’re sure to delight guests of all ages!
Recipe FAQ Section
- → Can I omit the nuts in these bars?
Yes, simply leave out the pecans for a nut-free version while keeping all the other flavors intact.
- → Are dried cherries a suitable substitute for cranberries?
Absolutely! Dried cherries add a deliciously tart flavor that complements the other ingredients well.
- → How should I store the bars after baking?
Store them in an airtight container at room temperature for up to 5 days to maintain freshness.
- → What drinks pair well with these bars?
They taste great with mulled wine, hot chocolate, or warm cider for a festive combination.
- → Do I need special equipment to make these bars?
Basic kitchen tools such as a mixing bowl, electric mixer or whisk, baking pan, parchment, and a spatula are sufficient.
- → Can the bars be frozen for later enjoyment?
Yes, wrap them tightly and freeze for up to two months. Thaw at room temperature before serving.