Save Crispy chicken wings tossed in a zesty, spicy dill pickle and ranch seasoning, perfect for game day or a flavorful snack.
I first made these wings for a family game night, and everyone kept reaching for seconds. The bold dill pickle flavor paired with the cool ranch was such a hit, they disappeared before halftime!
Ingredients
- Chicken: 1.5 lbs (700 g) chicken wings, separated into drumettes and flats, tips removed
- Marinade: 1 cup dill pickle juice (from a jar of pickles), 2 tablespoons hot sauce (e.g., Frank's RedHot)
- Coating: 2 tablespoons olive oil, 2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon cayenne pepper, 1 teaspoon salt, ½ teaspoon black pepper
- Ranch Seasoning: 1 tablespoon dried dill, 1 tablespoon dried parsley, 2 teaspoons dried chives, 1 teaspoon dried onion flakes, 1 teaspoon garlic powder, ½ teaspoon ground black pepper, ½ teaspoon fine sea salt
- Garnish (optional): Fresh chopped dill, ranch dressing for dipping
Instructions
- Marinate the wings:
- In a large bowl or zip-top bag, combine chicken wings, dill pickle juice, and hot sauce. Marinate in the refrigerator for 30 minutes to 2 hours.
- Prepare for baking:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Dry the wings:
- Remove wings from marinade and pat dry with paper towels. Discard marinade.
- Season and coat:
- Toss wings with olive oil, garlic powder, onion powder, smoked paprika, cayenne, salt, and black pepper until evenly coated.
- Bake the wings:
- Arrange wings in a single layer on the rack. Bake for 40–45 minutes, turning halfway, until golden brown and crispy.
- Mix ranch seasoning:
- In a small bowl, mix together all ranch seasoning ingredients.
- Toss and serve:
- Immediately after baking, toss hot wings with the ranch seasoning mix. Transfer to a platter, garnish with fresh dill if desired, and serve with ranch dressing.
Save Munching these wings around the table with my kids brought out lots of laughter and dipping contests. It's a dish that sparks happy moments and finger-licking smiles.
Required Tools
Large bowl or zip-top bag, baking sheet, parchment paper, wire rack, mixing bowls, tongs.
Allergen Information
Contains: None inherently, but check ranch seasoning and dressing for potential dairy or gluten allergens. If using store-bought ranch or hot sauce, verify ingredient lists for hidden allergens.
Nutritional Information (per serving)
Calories: 320, Total Fat: 21 g, Carbohydrates: 4 g, Protein: 27 g
Save Serve hot with ranch dressing and a sprinkle of fresh dill for the finishing touch. Enjoy every zesty, crunchy bite!
Recipe FAQ Section
- → How long should I marinate the wings?
Marinate for 30 minutes to 2 hours to infuse the chicken with dill pickle and spicy hot sauce flavors.
- → Can these wings be cooked in an air fryer?
Yes, air fry at 400°F (200°C) for 25–30 minutes for extra crispy results and easy cleanup.
- → What makes them gluten-free?
Use certified gluten-free ranch seasoning and check hot sauce and dressing labels for hidden gluten.
- → How spicy are these wings?
The heat level comes from cayenne and hot sauce; adjust amount to suit your personal taste preference.
- → Which garnishes pair well with these wings?
Fresh chopped dill, ranch dressing, and classic celery or carrot sticks provide bright flavors and texture.
- → Can I use boneless chicken instead?
Boneless chicken works well; cooking time may vary, but flavor remains just as bold and satisfying.