Save A savory twist on classic French toast featuring sharp cheddar and crunchy pretzel crust, perfect for a unique brunch or breakfast-for-dinner.
The first time I made cheddar pretzel French toast, my family was skeptical but quickly became obsessed with the crispy exterior and gooey cheese center. It's now a staple whenever we want something a bit different and indulgent for our breakfast table.
Ingredients
- Bread: 8 slices thick-cut brioche or challah
- Custard: 4 large eggs, 1 cup whole milk, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1/2 teaspoon Dijon mustard, 1/2 teaspoon garlic powder
- Crust & Filling: 1 1/2 cups crushed pretzels (small twists or rods), 1 1/2 cups shredded sharp cheddar cheese
- Cooking: 2 tablespoons unsalted butter, 1 tablespoon vegetable oil
- To Serve (optional): Chopped fresh chives, Sliced scallions, Hot sauce or grainy mustard
Instructions
- Prepare the Custard:
- Whisk eggs, milk, salt, pepper, Dijon mustard, and garlic powder in a shallow bowl until smooth.
- Ready the Coatings:
- Spread crushed pretzels on one large plate, and shredded cheddar cheese on another plate.
- Dip and Dredge:
- Dip each slice of bread in the egg mixture, coating both sides. Press one side into cheddar cheese, then coat both sides with pretzels.
- Cook:
- Heat butter and oil in a large nonstick skillet over medium heat. Cook bread slices cheddar side down first, for 2 – 3 minutes per side until golden brown and crispy. Work in batches as needed, adding more butter if pan feels dry.
- Serve:
- Serve warm, garnished with chives or scallions. Add hot sauce or mustard if desired.
Save Sharing this dish with my kids always sparks happy chatter at the breakfast table. Their favorite part is helping coat the bread in pretzels before it goes in the pan, turning breakfast into a family ritual.
Required Tools
Large shallow bowls, nonstick skillet or griddle, spatula, measuring cups and spoons
Allergen Information
Contains: Eggs, Milk (cheese, butter), Wheat (bread, pretzels). Check pretzel and bread labels for possible soy or nut cross-contamination.
Nutritional Information
Per serving: 430 Calories, 22 g Total Fat, 39 g Carbohydrates, 18 g Protein
Save Try this savory French toast for your next brunch – the crispy pretzel coating and melted cheese are absolutely irresistible. Don't forget to serve with fresh chives or your favorite hot sauce!
Recipe FAQ Section
- → Which bread works best for this dish?
Thick-cut brioche or challah creates a rich texture, but sourdough or classic sandwich bread can also be used.
- → How do the pretzels impact the texture?
Crushed pretzels add a distinct crunch and salty flavor, enhancing the overall savory taste and mouthfeel.
- → Can this be made ahead of time?
While best served fresh, cooked slices can be kept warm in a low oven for short periods before serving.
- → Are there alternative cheeses that pair well?
Sharp cheddar provides bold flavor, but other cheeses like pepper jack or gouda can offer different tastes.
- → Is this suitable for vegetarians?
Yes, all listed ingredients are vegetarian-friendly; just check bread and pretzel labels for additives.
- → What sides complement this brunch meal?
Tomato soup, green salads, or roasted vegetables provide a balanced, hearty brunch experience.