Save This Ricotta Bacon Breakfast Grilled Cheese brings together creamy ricotta, crispy bacon, and melty mozzarella, pressed between buttery golden bread for a breakfast sandwich that truly feels like an indulgence. Its perfect combination of textures and flavors makes mornings something to look forward to. Whether you are looking for a quick weekday treat or a weekend brunch star, this recipe never disappoints with its oozy cheese and smoky bacon.
I started making this sandwich when rushed mornings needed a little luxury. After experimenting with ricotta in place of plain cheese, the result was so luscious my family asks for this every lazy Sunday.
Ingredients
- Ricotta cheese: half cup Creamy and mild it brings a rich softness to the sandwich Look for whole-milk ricotta for extra flavor
- Mozzarella cheese: half cup shredded Melts to give you those perfect cheese pulls Opt for low moisture for less sogginess
- Butter: two tablespoons softened Spreads easily and browns the bread beautifully I always reach for European-style if possible
- Bacon: four slices Smoky and crisp It supplies saltiness and crunch Choose thick-cut bacon for sturdier bites
- Sourdough or country bread: four slices Hearty and tangy with a firm crumb fresh bakery bread provides the best texture
- Chopped chives: one tablespoon optional Adds a touch of freshness and color Snip just before use for maximum flavor
- Freshly ground black pepper: to taste For subtle spice and aroma Choose coarse cracked pepper for bursts of flavor
Instructions
- Cook the Bacon:
- Start by laying the bacon strips flat in a cold skillet Set the pan over medium heat and let them simmer until crisp flipping once to brown both sides This gentle cooking method renders plenty of fat for maximum crunch Drain the bacon on a paper towel to remove excess grease
- Mix the Ricotta Spread:
- In a small mixing bowl combine the ricotta cheese with chopped chives and a few grinds of black pepper Stir until the mixture is smooth and well blended Taste for seasoning and adjust if needed This layer will add creamy richness throughout the sandwich
- Prepare the Bread:
- Arrange all four slices of bread on your work surface Using a butter knife generously spread softened butter over one side of each slice Cover right up to the edges for even browning
- Assemble the Sandwiches:
- Flip two pieces so the buttered side is down Spread half of the ricotta mixture over each of these slices Top with a layer of shredded mozzarella and then lay two slices of crisp bacon over each Close the sandwiches with the remaining bread slices buttered side up
- Grill to Perfection:
- Heat a nonstick skillet over medium heat Once hot add the sandwiches Cook for three to four minutes per side pressing gently with a spatula until the bread is deeply golden and the cheese inside is melted If your skillet is small work in batches
- Slice and Serve:
- Transfer the grilled sandwiches to a cutting board Slice each in half Serve immediately for maximum crunchiness and melty interior
Save The best part of this sandwich is how the ricotta melts into everything binding the flavors and textures into one dreamy bite. My kids once surprised me by making this as breakfast in bed for Mother&s Day and it is a core family memory every time I take a cheesy mouthful.
Storage Tips
Wrap leftovers in foil to keep the bread crisp and reheat in a toaster oven for best results. Refrigerate for up to two days but the cheese layer is best enjoyed fresh. Avoid microwaving as it makes the bread soft rather than crunchy.
Ingredient Substitutions
Swap out regular bacon for turkey or plant-based bacon if you want a lighter or vegetarian option. Multigrain bread makes a wonderful base and adds nutty notes. You can replace mozzarella with fontina or provolone for a more pronounced melt and flavor.
Serving Suggestions
Add a fried or scrambled egg between the layers for extra richness. Fresh spinach or a couple of tomato slices tucked in before grilling brighten things up. This sandwich pairs perfectly with a fruit salad or lightly dressed greens for a balanced meal.
Cultural Context
Grilled cheese sandwiches are a beloved American breakfast classic but this version brings in a touch of Italian flavor with ricotta. The combination of cheeses allows a familiar dish to feel a bit more special yet still cozy. I love how simple upgrades can transform everyday flavors into something memorable.
Save Every bite is cozy and satisfying with plenty of creamy cheese and crisp bacon in each mouthful. Enjoy it fresh for the best texture and flavor.
Recipe FAQ Section
- → Can I use a different kind of cheese instead of mozzarella?
Yes, try provolone, cheddar, or gouda for a unique flavor twist and extra gooey texture.
- → How do I make this sandwich vegetarian?
Substitute bacon with vegetarian bacon strips or grilled vegetables such as mushrooms or peppers.
- → What type of bread works best?
Sourdough or country bread holds up well to grilling and creates a crispy crust. Brioche is a softer alternative.
- → Can I prepare this ahead of time?
It’s best enjoyed fresh, but you can cook bacon and mix the ricotta mixture in advance for quick assembly.
- → Is there a way to add more protein?
Add a fried egg to the sandwich or serve it on the side to boost protein content and flavor.
- → How do I avoid soggy sandwiches?
Butter the outside generously and grill at medium heat to ensure a crisp, golden crust every time.