Ricotta Bacon Breakfast Grilled Cheese (Print Version)
Grilled sandwich filled with ricotta, mozzarella, bacon, and chives for a savory morning treat.
# Components:
→ Dairy
01 - 1/2 cup ricotta cheese
02 - 1/2 cup shredded mozzarella cheese
03 - 2 tablespoons unsalted butter, softened
→ Meats
04 - 4 slices bacon
→ Bread
05 - 4 slices sourdough bread or country-style bread
→ Vegetables & Add-Ons
06 - 1 tablespoon chopped chives (optional)
07 - Freshly ground black pepper, to taste
# Method:
01 - Place bacon slices in a skillet over medium heat and cook until crisp. Transfer to paper towels to drain excess fat.
02 - Combine ricotta cheese with chopped chives and freshly ground black pepper in a small mixing bowl.
03 - Arrange the four slices of bread; evenly spread softened butter on one side of each slice.
04 - On the unbuttered sides of two slices, evenly spread half the ricotta mixture per slice. Top each with half the shredded mozzarella and two bacon strips. Close with the remaining bread, keeping the buttered sides facing outward.
05 - Heat a nonstick skillet over medium heat. Place the prepared sandwiches in the skillet and grill for 3 to 4 minutes per side, pressing gently, until the bread is golden brown and cheese is melted.
06 - Transfer sandwiches to a cutting board, slice each in half, and serve immediately.
# Expert Advice:
01 -
- Quick to assemble and ready in just 20 minutes
- Elevates a classic grilled cheese with rich ricotta filling
- Perfect way to use up leftover bacon
- Customizable with veggies or different meats
- No special appliances needed only a skillet and a bowl
02 -
- High in protein and calcium
- Great option for freezer breakfast meal prep
- Satisfies both savory and creamy breakfast cravings
03 -
- Blend the ricotta with a splash of lemon zest for added freshness
- Let the butter sit out at room temperature so it spreads evenly
- Always cook your bacon low and slow for maximum crispness