Save Juicy seared pork chops served atop creamy cheddar mashed potatoes, finished with a savory pan gravy and crisp green beans for a comforting, satisfying meal.
Every time I make this bowl, my family gathers quickly around the table eager for the first bite. The combination of tender pork chops and cheesy mash always brings back memories of cozy weekend dinners.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1-inch thick), 1 tsp kosher salt, ½ tsp black pepper, 1 tbsp olive oil, 1 tbsp unsalted butter, 1 sprig fresh thyme (optional)
- Cheddar Mashed Potatoes: 2 lbs Yukon Gold potatoes (peeled and cubed), 1 tsp salt, 4 tbsp unsalted butter, ½ cup whole milk (more as needed), 1 cup sharp cheddar cheese (shredded), ¼ tsp ground white pepper
- Pan Gravy: 2 tbsp pan drippings (from pork chops), 2 tbsp unsalted butter, 2 tbsp all-purpose flour (use gluten-free flour for GF option), 1½ cups low-sodium chicken broth, ½ tsp Dijon mustard, salt & pepper to taste
- Green Beans: 12 oz fresh green beans (trimmed), 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare the mashed potatoes:
- Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil and cook until fork-tender, 15–18 minutes. Drain, return to pot, and mash with butter, milk, cheddar, and white pepper until smooth and creamy. Keep warm.
- Sear the pork chops:
- While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops with salt and pepper. Sear chops 3–4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme sprig for extra flavor if desired. Transfer chops to a plate and tent with foil.
- Make the pan gravy:
- Reduce heat to medium. Add butter to skillet drippings, then stir in flour and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer, whisking constantly, until thickened, 3–5 minutes. Season to taste.
- Prepare green beans:
- While gravy simmers, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp-tender, about 5–7 minutes.
- Assemble bowls:
- Spoon cheddar mashed potatoes into bowls. Top with a pork chop, drizzle with pan gravy, and serve green beans on the side.
Save This comfort bowl became a Sunday staple in our home, especially after chilly autumn hikes. Watching everyone dig in together always makes the effort worthwhile.
Flavor Variations
You can swap green beans for steamed broccoli or roasted carrots for a colorful twist. Sharp white cheddar works just as well in the mash.
Serving Suggestions
Pair this bowl with a dry white wine like Chardonnay or a light red like Pinot Noir. For extra crunch, top with crispy shallots or fried onions.
Allergen & Nutrition Info
This dish contains milk, cheese, butter, and wheat (in gravy unless gluten-free flour is used). Each serving provides about 600 calories, 32 g fat, 37 g carbs, and 41 g protein.
Save Serve hot for maximum comfort. This bowl shines as a hearty centerpiece for family dinners or special occasions.
Recipe FAQ Section
- → How do I make the mashed potatoes creamy?
Boil Yukon Gold potatoes until tender, then mash with butter, whole milk, shredded cheddar, and a pinch of white pepper until smooth and creamy.
- → What is the best way to sear pork chops?
Season pork chops with salt and pepper, heat olive oil and butter over medium-high heat, then sear chops 3–4 minutes per side until golden and cooked through.
- → How is the pan gravy prepared?
Use pork drippings and butter to make a roux with flour, then whisk in chicken broth and Dijon mustard. Simmer until thickened and season to taste.
- → Can I substitute green beans with another vegetable?
Yes, steamed broccoli or roasted carrots work well as alternatives to green beans in this dish.
- → How do I ensure the pork chops are juicy?
Cook chops to an internal temperature of 145°F (63°C) and rest them briefly to retain their juices before serving.
- → Is there a gluten-free option?
Yes, use gluten-free flour when making the pan gravy to accommodate gluten sensitivities.