Save A comforting, budget-friendly dish inspired by classic Depression-era recipes, these crispy ham and potato patties are savory, simple, and perfect for breakfast, lunch, or dinner.
I first discovered these patties when searching for creative ways to stretch a ham dinner, and they quickly became a family favorite whenever we had leftover potatoes.
Ingredients
- Potatoes: 2 cups (about 350 g) cooked, mashed potatoes (leftovers work well)
- Ham: 1 cup (150 g) cooked ham, finely chopped
- Onion: 1 small onion, finely diced
- Parsley: 2 tablespoons fresh parsley, chopped (optional)
- Egg: 1 large egg
- All-Purpose Flour: 1/3 cup (40 g) (plus more for dusting)
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Vegetable Oil or Unsalted Butter: 2, 3 tablespoons for frying
Instructions
- Prepare Mixture:
- In a large bowl, combine mashed potatoes, chopped ham, diced onion, parsley (if using), egg, flour, salt, and pepper. Mix until well combined and a thick mixture forms.
- Shape Patties:
- With floured hands, shape the mixture into 8 patties, about 2.5 inches wide and 1/2 inch thick. Lightly dust each patty with flour.
- Heat Skillet:
- Heat oil or butter in a large skillet over medium heat.
- Fry Patties:
- Fry the patties in batches for 3, 4 minutes per side, or until golden brown and crisp. Do not overcrowd the pan.
- Drain & Serve:
- Transfer cooked patties to a paper towel-lined plate. Serve hot.
Save On busy weekends, my kids love helping shape the patties, and it brings back memories of family meals made with care and simple ingredients.
Required Tools
Large mixing bowl, skillet or frying pan, spatula, measuring cups and spoons
Allergen Information
Contains eggs and wheat (gluten); may contain milk if butter is used and possible cross-contamination in ham. Always check ingredient labels if you have food allergies.
Nutritional Information (per serving)
Calories: 220, Total Fat: 9 g, Carbohydrates: 22 g, Protein: 11 g
Save Crispy on the outside and tender inside, these patties prove simple, thrifty food can be deeply satisfying. Make extra—they disappear fast!
Recipe FAQ Section
- → What type of potatoes work best for the patties?
Mashed potatoes made from starchy varieties like Russets or Yukon Golds hold together well and provide a creamy texture for the patties.
- → Can I use other meats instead of ham?
Yes, substitutes like cooked bacon or leftover roast beef can add different flavors while maintaining the dish's heartiness.
- → How can I make the patties gluten-free?
Replace the all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities without compromising texture.
- → What cooking fat is recommended for frying?
Vegetable oil or unsalted butter both work well, offering either a neutral or rich flavor during frying.
- → How do I get the patties crispy on the outside?
Use a hot skillet and avoid overcrowding the pan so that each patty fries evenly until golden brown and crisp on both sides.
- → Are there any suggested seasonings to enhance flavor?
Adding dried thyme or paprika can lend an extra layer of warmth and complexity to the patties.