Depression-Era Ham Potato Patties (Print Version)

Crispy patties combining ham, mashed potatoes, and subtle seasonings for a hearty meal option.

# Components:

→ Potatoes

01 - 2 cups cooked, mashed potatoes

→ Meats

02 - 1 cup cooked ham, finely chopped

→ Vegetables & Aromatics

03 - 1 small onion, finely diced
04 - 2 tablespoons fresh parsley, chopped (optional)

→ Pantry & Bindings

05 - 1 large egg
06 - 1/3 cup all-purpose flour, plus more for dusting
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper

→ For Frying

09 - 2 to 3 tablespoons vegetable oil or unsalted butter

# Method:

01 - In a large bowl, combine mashed potatoes, chopped ham, diced onion, parsley if using, egg, flour, salt, and pepper. Mix thoroughly until a thick mixture forms.
02 - With floured hands, form the mixture into eight patties approximately 2.5 inches in diameter and 1/2 inch thick. Lightly dust each patty with flour.
03 - Heat vegetable oil or butter in a large skillet over medium heat.
04 - Fry the patties in batches without overcrowding the pan for 3 to 4 minutes per side, until golden brown and crisp.
05 - Transfer cooked patties to a paper towel-lined plate to drain excess oil. Serve hot.

# Expert Advice:

01 -
  • Uses common ingredients found in most kitchens
  • Delicious way to transform leftovers into a satisfying main dish
02 -
  • You can use leftover roast beef or bacon instead of ham
  • For gluten-free patties, swap flour for a gluten-free blend
03 -
  • Add a fried egg on top for a hearty breakfast
  • For extra flavor, sprinkle a little paprika or dried thyme into the mixture
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