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Spring Frittata Asparagus Peas #685
Spring Frittata Asparagus Peas #685

Bright spring vegetables and creamy goat cheese combine for a light, flavorful frittata perfect for brunch or dinner.

A succulent baked ham with honey glaze, studded with pineapple and cherries, creating a caramelized, aromatic holiday main dish.
Honey Glazed Ham Pineapple #686

Sweet pineapple and honey coat tender ham for a flavorful, festive centerpiece that's easy to prepare and serve.