Browse Every Recipe - Page Number 77

Bright spring vegetables and creamy goat cheese combine for a light, flavorful frittata perfect for brunch or dinner.

Sweet pineapple and honey coat tender ham for a flavorful, festive centerpiece that's easy to prepare and serve.

Creamy spinach and ricotta-filled mushroom caps baked to golden perfection — an elegant vegetarian appetizer in 45 minutes.

Instant noodles elevated with garlic butter, soy and brown sugar, topped with green onions and sesame.

Whole bird roasted with herb butter and preserved lemon for juicy meat and crisp skin.

Warm, fluffy waffles with cinnamon-sugar swirl and vanilla cream cheese glaze.

Fluffy sheet pan frittata with asparagus, tomatoes, peppers, feta, and herbs—baked and sliced for brunch.

Al dente short pasta tossed in a creamy avocado-basil dressing with cherry tomatoes, cucumber and spinach.

Soft, flexible cottage cheese flatbreads made with eggs - a high-protein, gluten-free bread alternative for wraps.