Vegetarian Favorites

Sweet and tangy cherry bites with creamy cheese and crunchy crackers. A festive treat for any gathering.

Crispy Yukon Gold potatoes topped with tangy ranch and dill pickles for a zesty, crowd-pleasing holiday favorite.

Bright orzo salad with lemon, fresh herbs, tomatoes, cucumber, olives, and a zesty dressing.

Creamy mac and cheese made vibrant with diced pickles and brine, perfect for easy meatless comfort.

Pillowy ricotta gnocchi with lemon and fresh herbs, ideal for a bright vegetarian meal any time of year.

Creamy pasta with sharp cheddar, tender potatoes, and tangy pickles—a cozy blend with a zesty twist.

Luxurious fettuccine with morel mushrooms, creamy sauce, and a fragrant drizzle of truffle oil.

Crispy golden potatoes with garlic, Parmesan, and herbs. Soft inside, perfect for a flavorful side.

Decadent Gorgonzola truffle cream with mushrooms and herbs. Rich and savory, ideal for pasta.