Save This maple bourbon glazed carrot recipe transforms an ordinary vegetable into a show-stopping side dish that balances sweetness with rich bourbon depth. The caramelization brings out natural sugars while the glaze creates an irresistible finish that pairs beautifully with holiday meals or weeknight dinners alike.
I first served these carrots at Thanksgiving when looking for something beyond plain roasted vegetables. The bourbon aroma filling my kitchen immediately drew everyone to the table, and now these glazed carrots appear at nearly every family gathering by popular demand.
Ingredients
- 1 pound carrots: peeled and cut into half inch slices or sticks. Choose firm bright orange carrots with tops intact for maximum freshness and flavor.
- 2 tablespoons unsalted butter: creates the base for a silky glaze that adheres perfectly to the carrots.
- 2 tablespoons pure maple syrup: adds natural sweetness. Always use real maple syrup not pancake syrup for authentic flavor.
- 1 and a half tablespoons bourbon: contributes complex caramel notes. Select a quality bourbon you would enjoy drinking.
- 1 tablespoon light brown sugar: enhances caramelization and adds depth to the sweetness.
- Half teaspoon kosher salt: balances the sweetness and enhances all flavors. The coarser texture dissolves gradually during roasting.
- Quarter teaspoon freshly ground black pepper: provides subtle heat that cuts through the sweetness.
- 1 tablespoon fresh parsley chopped: for garnish adds bright color and fresh herbal notes that complement the rich glaze.
Instructions
- Prepare the Oven and Carrots:
- Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup. Wash carrots thoroughly before peeling to remove any dirt. Cut them into uniform pieces about half inch thick to ensure even cooking. Diagonal cuts provide more surface area for the glaze to cling to.
- Create the Bourbon Glaze:
- In a small saucepan over medium heat melt the butter completely until it begins to foam slightly. Add the maple syrup bourbon brown sugar salt and pepper all at once stirring constantly with a wooden spoon. Allow the mixture to come to a gentle simmer for 1 to 2 minutes watching carefully as it will thicken slightly and become more aromatic. The alcohol will cook off leaving behind only the bourbon flavor.
- Coat the Carrots:
- Pour the warm glaze over the prepared carrots on the baking sheet making sure to scrape every last drop from the saucepan. Use tongs or clean hands to toss the carrots thoroughly ensuring each piece is evenly coated with the glaze. Arrange them in a single layer with small spaces between pieces to promote caramelization.
- Roast to Perfection:
- Place the baking sheet in the middle rack of your preheated oven and roast for 25 to 30 minutes total. At the 15 minute mark remove the pan and stir the carrots to redistribute the glaze and ensure even browning. Look for tender carrots with caramelized edges and a glossy coating. Test doneness by inserting a fork which should meet little resistance.
- Finish and Serve:
- Remove from the oven when carrots are tender and the glaze has thickened to a beautiful sheen. Transfer immediately to a warmed serving dish to prevent the glaze from hardening on the baking sheet. Sprinkle with freshly chopped parsley just before serving for a pop of color and fresh flavor.
Save The maple syrup is truly the star ingredient in this recipe. I discovered the difference quality makes when I switched from store brand to maple syrup from a small Vermont producer. The complex flavor notes completely transformed these carrots from merely good to absolutely unforgettable. My family now brings me bottles of artisanal maple syrup as gifts knowing these carrots will likely appear at our next gathering.
Carrot Selection Tips
Rainbow carrots make a stunning presentation for this dish. Purple orange yellow and white varieties all work beautifully with this glaze and create a dramatic visual effect on the plate. Just be aware that different colors may cook at slightly different rates depending on size and variety.
For standard orange carrots look for firm unwilted tops which indicate freshness. The carrot itself should be bright in color without cracks or soft spots. Smaller carrots tend to be sweeter and more tender making them ideal for this recipe.
Baby carrots can be substituted in a pinch but they often lack the flavor depth of whole carrots. If using them reduce the cooking time by about 5 minutes and watch carefully to prevent overcooking.
Make Ahead Instructions
These glazed carrots maintain their flavor and texture remarkably well making them perfect for meal prep or holiday planning. To prepare in advance roast the carrots as directed but remove them from the oven when they are just shy of fully tender about 5 minutes early.
Allow them to cool completely then store in an airtight container in the refrigerator for up to 2 days. When ready to serve reheat in a 350°F oven for 10 minutes or until thoroughly warmed and glazed. You may need to add a small splash of water or additional maple syrup if the glaze has thickened too much during storage.
For an even fresher taste prepare the carrots and glaze separately storing the uncooked components until ready to roast. The glaze can be refrigerated for up to 3 days simply rewarm gently before using.
Flavor Variations
Spiced Version Add a quarter teaspoon of cinnamon and a pinch of nutmeg to the glaze mixture for warm holiday spice notes that complement the maple and bourbon beautifully.
Citrus Twist Incorporate the zest of one orange into the glaze and finish with a squeeze of fresh orange juice just before serving. The brightness cuts through the richness perfectly.
Herb Infused Mix in a half teaspoon of fresh thyme leaves or rosemary with the glaze for an earthy aromatic dimension that pairs wonderfully with the sweet elements.
Save These Maple Bourbon Glazed Carrots offer a delightful blend of sweet and savory with a hint of boozy depth.
Recipe FAQ Section
- → Can I make this dish without bourbon?
Yes, you can substitute apple juice for bourbon or simply omit it for a non-alcoholic variation. The maple glaze will still provide a rich, sweet flavor.
- → How do I ensure the carrots cook evenly?
Slice the carrots uniformly and arrange them in a single layer on the baking sheet to promote even roasting and caramelization.
- → What proteins pair well with this side?
Maple bourbon glazed carrots complement roasted chicken, turkey, pork, or beef beautifully, adding a touch of sweetness and warmth.
- → Is this dish suitable for special diets?
Yes, it's vegetarian and gluten-free. If extremely sensitive, verify your maple syrup and bourbon are free from gluten or additives.
- → Can I prepare this dish ahead of time?
Roast the carrots in advance and reheat gently before serving. Add fresh parsley after reheating for the best presentation.