Vegetarian Favorites

Tender green beans with garlic, toasted almonds, and lemon embody classic French flavor in a quick, elegant dish.

Nutty wild rice pilaf with dried cranberries and crunchy walnuts, ideal for side or vegetarian main.

Rich soup blending caramelized onions, mushrooms, and cream for a comforting, flavorful dish.

Southern-style casserole with creamy sweet potatoes and crunchy pecan streusel, a crowd-pleasing festive side.

Crispy rice balls with macaroni and cheddar, perfect for sharing as a savory snack or golden appetizer.

Colorful vegetables roasted with garlic and Parmesan for a savory, crisp side. Vegetarian and gluten-free.

Colorful pasta salad with roasted fall vegetables, creamy miso dressing, and toasty seeds. Satisfying lunch or side.

French toast becomes savory with cheddar, pretzel crust and rich spices. Ideal for breakfast or brunch enjoyment.

Toasted matcha pumpkin muffins are topped with creamy spreads, seeds, and fruit for a lively breakfast.