Save Tender strips of beef stir-fried with crisp vegetables and tossed in a savory-sweet teriyaki sauce, served over noodles for a satisfying Asian-inspired meal.
I first cooked this noodle bowl for a casual weeknight dinner and was amazed by how quickly everyone cleaned their plates. The sweet and savory teriyaki sauce with fresh crisp vegetables makes it a favorite for busy evenings.
Ingredients
- Beef: 400 g (14 oz) flank steak, thinly sliced, 1 tbsp cornstarch, 1 tbsp soy sauce
- Vegetables: 1 red bell pepper, thinly sliced, 1 cup (150 g) sugar snap peas, trimmed, 2 carrots, julienned, 2 green onions, sliced
- Noodles: 300 g (10 oz) egg noodles or soba noodles
- Teriyaki Sauce: 60 ml (1/4 cup) soy sauce, 2 tbsp honey or brown sugar, 2 tbsp mirin or rice vinegar, 1 tbsp sesame oil, 2 cloves garlic, minced, 1 tsp fresh ginger, grated, 1 tbsp cornstarch mixed with 2 tbsp cold water (slurry)
- Garnish: 1 tbsp toasted sesame seeds, extra sliced green onions
Instructions
- Marinate the beef:
- In a bowl, combine the sliced beef with 1 tbsp cornstarch and 1 tbsp soy sauce. Mix well and set aside while you prepare the vegetables and sauce.
- Prepare the teriyaki sauce:
- In a small saucepan, combine soy sauce, honey, mirin, sesame oil, garlic, and ginger. Bring to a simmer over medium heat. Stir in the cornstarch slurry and cook, stirring, until the sauce thickens (about 1-2 minutes). Remove from heat and set aside.
- Cook the noodles:
- Prepare the noodles according to package instructions. Drain and set aside.
- Stir-fry the beef:
- Heat a large wok or skillet over high heat. Add a little oil and stir-fry the marinated beef in batches until browned and just cooked through (about 2-3 minutes). Remove and set aside.
- Stir-fry the vegetables:
- In the same wok, add a little more oil if needed. Stir-fry the bell pepper, snap peas, and carrots for 2-3 minutes until crisp-tender.
- Combine:
- Return the beef to the wok, pour in the teriyaki sauce, and add the cooked noodles. Toss everything together over medium heat until well combined and heated through.
- Serve:
- Divide among bowls, garnish with sesame seeds and sliced green onions.
Save This dish quickly became a regular at our family table & the bright veggies and beef slices always spark a little happiness at dinner. Even picky eaters ask for seconds!
Required Tools
Large wok or skillet, saucepan, mixing bowls, knife and cutting board, tongs or spatula
Allergen Information
Contains soy, gluten (unless using gluten-free noodles and tamari), and egg (if using egg noodles). Always check ingredient labels.
Nutritional Information (per serving)
Calories: 520, Total Fat: 11 g, Carbohydrates: 75 g, Protein: 31 g
Save With a little prep this noodle bowl brings everyone together & makes dinner stress-free. Enjoy every delicious bite!
Recipe FAQ Section
- → What type of beef works best?
Flank steak or similar cuts thinly sliced are ideal for quick stir-frying and tenderness.
- → Can I substitute the noodles?
Yes, egg or soba noodles work well, or try gluten-free alternatives for dietary needs.
- → How do I thicken the sauce?
Mix cornstarch with cold water to form a slurry, then stir into the simmering sauce until thickened.
- → What vegetables complement the dish?
Crunchy vegetables like bell pepper, snap peas, and carrots add freshness and texture.
- → How can I add more flavor?
Add extra garlic or ginger for a fragrant boost, or garnish with toasted sesame seeds and green onions.