Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic&herb butter, served with crisp golden fries.
The first time I made this meal, the aroma of garlic butter filled the kitchen and everyone rushed to the table before I could even plate the fries. The combination of crunchy fries and restaurant-style steak made family dinner feel like a special night out.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g / 8 oz each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic, finely minced, 2 tbsp fresh parsley, chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare Oven and Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss the potatoes with vegetable oil, salt, and pepper, then spread on the rack in a single layer. Bake for 30&ndash35 minutes, turning halfway, until golden and crisp.
- Make Garlic Butter:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Prepare Steaks:
- Pat steaks dry and rub with olive oil, salt, and pepper.
- Cooking Steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2&ndash3 minutes per side for medium-rare, or to desired doneness.
- Rest and Serve:
- Transfer steaks to a plate, top with generous garlic butter, and rest for 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Save We always have a blast cooking steak together on weekends. Even picky eaters come back for seconds when fries are on the menu!
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife, cutting board, and tongs are all you need.
Allergen Information
This meal contains dairy from the butter. To keep fries gluten&free, always prepare on clean surfaces and check the oil used for frying.
Nutritional Information
Each serving has approximately 690 calories, 44 g fat, 32 g carbohydrates, and 40 g protein.
Save Enjoy restaurant-quality steak and fries right at your table. Garlic butter brings everything together for an unforgettable meal!
Recipe FAQ Section
- → How do I achieve a perfect sear on the steak?
Use a very hot heavy skillet or cast iron pan. Pat the steak dry, season generously, and avoid crowding the pan.
- → What herbs work best in the garlic butter?
Fresh parsley and thyme are ideal, adding bright, aromatic flavors. You may also try chives or rosemary.
- → Can I use a different cut of steak?
Yes, ribeye, sirloin, strip steak, or filet mignon all work well. Adjust cooking times for thickness and cut.
- → How do I make fries extra crispy?
Soak cut potatoes in cold water for 30 minutes, drain, and dry thoroughly before baking to enhance crispiness.
- → Is this dish gluten-free?
Yes, if the fries are prepared without flour and there's no cross-contamination. Always check ingredient labels.
- → What wine pairs well with the meal?
Bold red wines like Cabernet Sauvignon or Malbec complement the richness of the steak and butter.