Star-Shaped Appetizer Board

Featured in: Seasonal Flavors

This star-shaped appetizer board combines an inviting mix of creamy Brie, aged Cheddar, and Manchego cheeses, complemented by folded prosciutto, rolled salami, juicy grapes, strawberries, and apple slices. Crackers, baguette, nuts, olives, and a touch of fig jam or honey add texture and flavor layers. Garnished with fresh rosemary and edible flowers, it creates a colorful, festive centerpiece perfect for holiday or special occasion entertaining. Easy to assemble in 20 minutes and adaptable for vegetarian or gluten-free preferences.

Updated on Sat, 29 Nov 2025 10:34:00 GMT
Star-Shaped Appetizer Board with a colorful array of cheese, meats, and fruit, ready to serve. Save
Star-Shaped Appetizer Board with a colorful array of cheese, meats, and fruit, ready to serve. | cinnamonglow.com

A festive and visually stunning platter featuring a delightful assortment of cheeses, charcuterie, fruits, and nuts, all arranged in a star shape—perfect for holiday gatherings or special occasions.

Ingredients

  • Brie: 120 g sliced into wedges
  • Aged Cheddar: 120 g cubed
  • Manchego: 120 g sliced
  • Prosciutto: 80 g folded
  • Salami: 80 g rolled
  • Red grapes: 1 cup halved
  • Strawberries: 1 cup halved
  • Apple: 1 small thinly sliced
  • Assorted crackers: 1 cup
  • Baguette: 1 small sliced
  • Roasted almonds: ½ cup
  • Walnuts: ½ cup
  • Green olives: ¼ cup
  • Fig jam or honey: ¼ cup
  • Fresh rosemary sprigs: garnish
  • Edible flowers: optional garnish

Instructions

Step 1:
Place a large star shaped board or use parchment paper to outline a star shape on a flat platter.
Step 2:
Arrange cheese selections evenly along the stars points and inner arms for visual appeal.
Step 3:
Layer charcuterie slices in gentle folds or rolls between the cheeses, maintaining the star outline.
Step 4:
Fill gaps with fruits, placing them in small clusters for color contrast.
Step 5:
Add crackers and baguette slices around and within the star, ensuring easy access.
Step 6:
Scatter nuts and olives throughout, filling remaining spaces and adding texture.
Step 7:
Serve fig jam or honey in a small bowl on the board or to the side.
Step 8:
Garnish with fresh rosemary sprigs and edible flowers for a festive touch.
Step 9:
Serve immediately, ensuring all items are at room temperature for best flavor.
Festive Star-Shaped Appetizer Board, featuring creamy brie and savory prosciutto, a perfect spread. Save
Festive Star-Shaped Appetizer Board, featuring creamy brie and savory prosciutto, a perfect spread. | cinnamonglow.com

Required Tools

Large star shaped board or template Sharp knife Small bowls (for jams, olives, etc) Serving tongs or toothpicks

Allergen Information

Contains Dairy tree nuts gluten (in bread and some crackers) and may contain sulfites (in cured meats and olives) Always check ingredient labels for allergens if serving guests with sensitivities

Nutritional Information (per serving)

Calories 290 Total Fat 17 g Carbohydrates 19 g Protein 13 g

This delightful Star-Shaped Appetizer Board offers a beautiful mix of flavors and textures for your guests. Save
This delightful Star-Shaped Appetizer Board offers a beautiful mix of flavors and textures for your guests. | cinnamonglow.com

This star shaped appetizer board is perfect for festive occasions ensuring a beautiful presentation and delightful flavors.

Recipe FAQ Section

What cheeses work best for this platter?

Soft Brie, sharp aged Cheddar, and Manchego add varied textures and flavors that complement the meats and fruits.

Can this board accommodate vegetarian preferences?

Yes, simply omit the charcuterie and replace with marinated vegetables or additional cheese selections.

How do I keep the presentation neat when arranging the star shape?

Use a large star-shaped board or outline the shape on parchment paper to guide even placement of ingredients along the points and inner sections.

What beverages pair well with this appetizer board?

A crisp white wine or sparkling beverage enhances the flavors and balances the variety of cheeses and fruits.

Are there allergen considerations to keep in mind?

This board contains dairy, tree nuts, and gluten in some crackers and bread, so check ingredient labels if guests have sensitivities.

Star-Shaped Appetizer Board

A festive star-shaped board featuring cheeses, charcuterie, fruits, and nuts arranged for easy serving.

Prep duration
20 min
0
Complete duration
20 min
Created by Hannah Collins

Classification Seasonal Flavors

Skill level Easy

Cultural Origin International

Output 8 Portion count

Dietary considerations Meat-free

Components

Cheeses

01 4.2 oz Brie, sliced into wedges
02 4.2 oz Aged Cheddar, cubed
03 4.2 oz Manchego, sliced

Charcuterie

01 2.8 oz Prosciutto, folded
02 2.8 oz Salami, rolled

Fresh Fruits

01 1 cup red grapes, halved
02 1 cup strawberries, halved
03 1 small apple, thinly sliced

Crackers & Bread

01 1 cup assorted crackers
02 1 small baguette, sliced

Nuts & Condiments

01 ½ cup roasted almonds
02 ½ cup walnuts
03 ¼ cup green olives
04 ¼ cup fig jam or honey

Garnish

01 Fresh rosemary sprigs
02 Edible flowers (optional)

Method

Phase 01

Prepare base and outline: Place a large star-shaped board or use parchment paper to outline a star shape on a flat platter.

Phase 02

Arrange cheeses: Distribute cheese selections evenly along the star's points and inner arms to create visual appeal.

Phase 03

Add charcuterie: Layer charcuterie slices in gentle folds or rolls between the cheeses, maintaining the star outline.

Phase 04

Incorporate fresh fruits: Fill gaps with fruits placed in small clusters to enhance color contrast.

Phase 05

Place crackers and bread: Arrange crackers and baguette slices around and within the star shape for easy access.

Phase 06

Add nuts and olives: Scatter nuts and olives throughout, filling remaining spaces and adding texture.

Phase 07

Serve condiments: Present fig jam or honey in a small bowl on the board or to the side.

Phase 08

Garnish: Decorate with fresh rosemary sprigs and edible flowers to enhance festive presentation.

Phase 09

Serve: Serve immediately, ensuring all items are at room temperature for optimal flavor.

Tools needed

  • Large star-shaped board or template
  • Sharp knife
  • Small bowls for jams and olives
  • Serving tongs or toothpicks

Allergy details

Review each component for potential allergens and consult with a healthcare professional if you're uncertain about any ingredients.
  • Contains dairy, tree nuts, gluten (from bread and some crackers), and may contain sulfites (in cured meats and olives). Check labels for allergens.

Nutritional breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 290
  • Fats: 17 g
  • Carbohydrates: 19 g
  • Protein Content: 13 g