A festive star-shaped board featuring cheeses, charcuterie, fruits, and nuts arranged for easy serving.
# Components:
→ Cheeses
01 - 4.2 oz Brie, sliced into wedges
02 - 4.2 oz Aged Cheddar, cubed
03 - 4.2 oz Manchego, sliced
→ Charcuterie
04 - 2.8 oz Prosciutto, folded
05 - 2.8 oz Salami, rolled
→ Fresh Fruits
06 - 1 cup red grapes, halved
07 - 1 cup strawberries, halved
08 - 1 small apple, thinly sliced
→ Crackers & Bread
09 - 1 cup assorted crackers
10 - 1 small baguette, sliced
→ Nuts & Condiments
11 - ½ cup roasted almonds
12 - ½ cup walnuts
13 - ¼ cup green olives
14 - ¼ cup fig jam or honey
→ Garnish
15 - Fresh rosemary sprigs
16 - Edible flowers (optional)
# Method:
01 - Place a large star-shaped board or use parchment paper to outline a star shape on a flat platter.
02 - Distribute cheese selections evenly along the star's points and inner arms to create visual appeal.
03 - Layer charcuterie slices in gentle folds or rolls between the cheeses, maintaining the star outline.
04 - Fill gaps with fruits placed in small clusters to enhance color contrast.
05 - Arrange crackers and baguette slices around and within the star shape for easy access.
06 - Scatter nuts and olives throughout, filling remaining spaces and adding texture.
07 - Present fig jam or honey in a small bowl on the board or to the side.
08 - Decorate with fresh rosemary sprigs and edible flowers to enhance festive presentation.
09 - Serve immediately, ensuring all items are at room temperature for optimal flavor.
