Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
The first time I made spicy ramen lasagna was for a potluck with friends who love big flavors. Everyone gathered around the table, curious about the ramen twist, and it quickly became a new favorite for our group dinners.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each, discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced, for garnish, optional)
Instructions
- Prepare Oven:
- Preheat oven to 180°C (350°F).
- Cook Ramen Noodles:
- Boil ramen noodles for 2 minutes less than instructions, drain and set aside.
- Sauté Aromatics:
- Heat oil in a large skillet. Add onion, garlic, and ginger and cook until fragrant and translucent (about 3 minutes).
- Brown Meat:
- Add ground pork. Brown the meat and break apart.
- Make Meat Sauce:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Mix Cheese Layer:
- Combine ricotta, egg, half of the mozzarella, and half of the parmesan until smooth.
- Assemble Layers:
- Spread a thin layer of meat sauce in a 22x30 cm baking dish. Add a layer of noodles. Top with a third of the ricotta mixture, then a third of the meat sauce. Repeat layers twice more. Finish with remaining meat sauce.
- Top With Cheese:
- Sprinkle remaining mozzarella and parmesan cheese over the top.
- Bake:
- Cover with foil and bake for 20 minutes. Remove foil and bake another 10 to 15 minutes until cheese bubbles and is lightly golden.
- Rest and Serve:
- Let stand 10 minutes before slicing. Garnish with green onions if desired.
Save This lasagna became a family tradition on our movie nights. My kids love helping layer the noodles and cheese, and it brings everyone together for a cozy and spicy dinner.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board
Allergen Information
Contains wheat (ramen noodles), egg, dairy (cheese), and soy. May contain sesame or other allergens, always check ingredient labels.
Nutritional Information (per serving)
Calories: 510, Total Fat: 24 g, Carbohydrates: 44 g, Protein: 31 g
Save Make this spicy ramen lasagna for your next dinner and watch everyone ask for seconds. Leftovers reheat well and taste just as delicious!
Recipe FAQ Section
- → Can I substitute the pork with another protein?
Yes, ground chicken, beef, or turkey can be used instead of pork for different flavor profiles.
- → How spicy is the dish?
The heat mainly comes from gochujang and red pepper flakes. Adjust quantities for milder or spicier results.
- → Can I make it vegetarian?
Swap the meat for mushrooms, spinach, or tofu, and layer with extra vegetables and sauce as desired.
- → What kind of cheese is best?
Ricotta, mozzarella, and parmesan provide creamy richness, but you can experiment with your favorite cheese blends.
- → What sides complement this dish?
Pair with a simple salad, steamed veggies, or crisp lager to balance the richness and spice.
- → Is it possible to prepare ahead?
You can assemble the dish in advance and bake when ready, or refrigerate leftovers for up to 2 days.