Save A bold, creamy dip bursting with flavor, perfect for parties or as a quick snack. This budget-friendly, three-ingredient recipe delivers big taste with minimal effort.
I made this spicy black bean dip for a last-minute gathering, and it was devoured within minutes. Friends kept asking for the recipe because it's so simple yet packs a punch.
Ingredients
- Black beans: 1 (15 oz / 425 g) can, drained and rinsed
- Salsa: 1/2 cup (120 g), choose your preferred heat level
- Hot sauce: 1, 2 tablespoons, adjust to taste
Instructions
- Combine:
- Place black beans, salsa, and hot sauce in a food processor or blender.
- Blend:
- Blend until smooth, scraping down sides as needed.
- Adjust:
- Taste and add more hot sauce or salsa for preferred spice and consistency.
- Serve:
- Transfer dip to a bowl. Serve with tortilla chips, veggies, or pita.
Save My kids love dipping veggie sticks into this, and it's a hit at taco night with family. Everyone customizes the spice level to their taste.
Nutritional Information
Each serving delivers about 70 calories, 0.5 g total fat, 14 g carbs, and 4 g protein.
Required Tools
You'll need a food processor or blender, a spatula, and a serving bowl.
Allergen Information
All ingredients are gluten, free and vegan, but always check packaged salsa and hot sauce.
Save Make this dip ahead for your next party or snack attack. It's bound to vanish fast, so double the batch if you want leftovers.
Recipe FAQ Section
- → Can I adjust the spice level?
Yes, adjust hot sauce amount or salsa heat to suit your preference, making it mild or extra spicy.
- → How do I make the dip chunkier?
Pulse ingredients briefly instead of fully blending for a chunkier texture with beans more intact.
- → What can I serve this dip with?
It's great with tortilla chips, fresh vegetables, pita bread, or crackers for versatile dipping options.
- → Is this suitable for special diets?
Yes, the dip is naturally vegan and gluten-free, but check salsa and hot sauce labels for allergens.
- → Can I add extra flavors?
Optional additions like lime juice, chopped cilantro, or cumin enhance freshness and depth of taste.