Spicy Black Bean Dip (Print Version)

Bold and creamy black bean blend with spicy salsa, ideal for easy flavorful snacking.

# Components:

→ Base

01 - 1 can (15 oz) black beans, drained and rinsed

→ Flavor

02 - 1/2 cup salsa (adjust heat level to preference)

→ Spice

03 - 1 to 2 tablespoons hot sauce (adjust to taste)

# Method:

01 - Place black beans, salsa, and hot sauce into a food processor or blender.
02 - Process until smooth, scraping down sides as necessary to ensure even texture.
03 - Taste and modify hot sauce or salsa quantities to achieve desired spice and consistency.
04 - Transfer to a serving bowl and accompany with tortilla chips, fresh vegetables, or pita bread.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Minimal ingredients, big flavor
02 -
  • Check salsa and hot sauce labels for potential allergens or cross-contamination
  • This dip is naturally vegan and gluten, free
03 -
  • Pulse the mixture instead of fully blending for a chunkier texture
  • Try adding fresh lime juice, chopped cilantro, or cumin for extra flavor
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