How can I ensure collard greens are tender?

Simmer the greens slowly in seasoned broth for at least 45 minutes to allow them to soften thoroughly.

What part of smoked turkey works best?

Smoked turkey wings, drumsticks, or necks add rich smoky flavor and tender meat to the dish.

Yes, omit smoked turkey and enhance smokiness by adding smoked paprika or liquid smoke to the greens.

Apple cider vinegar brightens the flavors and balances the richness of smoked turkey in the dish.

Refrigerate cooked greens in an airtight container for up to four days; flavors often deepen overnight.

Tender collard greens simmered with smoky turkey, onions, and spices—a Southern classic made lighter with a flavorful smoked turkey hack.

This dish reminds me of family gatherings when my grandmother used to cook a big pot on Sunday afternoons.

Greens: 2 lbs fresh collard greens, stems removed and leaves chopped
Meats: 1 lb smoked turkey wings, drumsticks, or necks
Vegetables & Aromatics: 1 large onion, diced; 3 cloves garlic, minced
Liquid & Seasoning: 5 cups low-sodium chicken broth; 1 tbsp apple cider vinegar; 1 tsp sugar (optional, for balance); 1 tsp smoked paprika; 1/2 tsp crushed red pepper flakes (optional); 1/2 tsp black pepper; 1/2 tsp salt (adjust to taste)
Optional Enhancements: 2 tbsp hot sauce, for serving

Step 1:: Rinse collard greens thoroughly in several changes of water to remove all grit. Drain and set aside.
Step 2:: In a large pot or Dutch oven, add smoked turkey pieces and chicken broth. Bring to a boil over medium-high heat.
Step 3:: Reduce heat, cover, and simmer for 30 minutes to flavor the broth.
Step 4:: Remove turkey pieces. Let cool slightly, then shred meat from the bones. Discard bones and skin.
Step 5:: In the same pot, add onion and garlic. Sauté over medium heat for 3–4 minutes until softened.
Step 6:: Add chopped collard greens in batches, stirring until wilted.
Step 7:: Return shredded turkey to the pot. Stir in apple cider vinegar, sugar, smoked paprika, red pepper flakes, black pepper, and salt.
Step 8:: Cover and simmer on low for 45 minutes, stirring occasionally, until greens are very tender and flavorful.
Step 9:: Taste and adjust seasoning as needed. Serve hot, with hot sauce if desired.

Sharing this dish often brings back warm family memories and always sparks conversation at the dinner table.

Large pot or Dutch oven, sharp knife, cutting board, and tongs or spoon are needed.

Contains poultry. Gluten-free and dairy-free as written. Always check broth and turkey labels for hidden allergens or additives.

Per serving: 180 calories, 5 g total fat, 13 g carbohydrates, 21 g protein.

This Southern Style Collard Greens recipe is perfect for any occasion, bringing delicious comfort to your table.

→ How can I ensure collard greens are tender?: Simmer the greens slowly in seasoned broth for at least 45 minutes to allow them to soften thoroughly.
→ What part of smoked turkey works best?: Smoked turkey wings, drumsticks, or necks add rich smoky flavor and tender meat to the dish.
→ Can I substitute smoked turkey for a vegetarian option?: Yes, omit smoked turkey and enhance smokiness by adding smoked paprika or liquid smoke to the greens.
→ Why add apple cider vinegar to the greens?: Apple cider vinegar brightens the flavors and balances the richness of smoked turkey in the dish.
→ How should leftovers be stored?: Refrigerate cooked greens in an airtight container for up to four days; flavors often deepen overnight.