Save A rich, ultra-creamy dip combining savory ground beef, zesty tomatoes, black beans, and melty cheddar, all gently simmered in your slow cooker. Finished with a swirl of sour cream and a sprinkle of fresh cilantro, its the perfect party snack warm hearty and irresistibly scoopable with tortilla chips.
I first served this slow cooker cream cheese taco dip at a family game night and it was gone in minutes. Everyone loved the creamy texture and bold flavors.
Ingredients
- Ground beef: 1 pound (450 g)
- Cream cheese: 1 package (8 oz / 225 g), softened
- Shredded cheddar cheese: 1 cup (115 g)
- Sour cream: 1 cup (240 ml)
- Diced tomatoes with green chilies: 1 can (10 oz / 285 g), undrained
- Black beans: 1 can (15 oz / 425 g), rinsed and drained
- Chopped fresh cilantro: 1 tablespoon (optional for garnish)
- Taco seasoning mix: 1 packet (1 oz / 28 g)
- Salsa: 1 cup (240 ml), mild or spicy as preferred
- Tortilla chips: For serving, ensure gluten free if needed
Instructions
- Step 1:
- In a skillet over medium heat, cook the ground beef until browned breaking it into small crumbles. Drain excess fat.
- Step 2:
- Transfer the cooked beef to the slow cooker. Add cream cheese diced tomatoes with green chilies (with juice) shredded cheddar cheese black beans taco seasoning mix and salsa. Stir to combine well.
- Step 3:
- Cover and cook on LOW for 3 4 hours stirring once or twice if possible until the mixture is hot and the cheeses are fully melted.
- Step 4:
- About 10 minutes before serving stir in the sour cream until completely incorporated.
- Step 5:
- Taste and adjust seasoning if desired.
- Step 6:
- Garnish with chopped fresh cilantro just before serving if using.
- Step 7:
- Serve warm with tortilla chips or your favorite dippers.
Save My family always gathers around this dip during parties and game nights its a guaranteed crowd pleaser.
Required Tools
Skillet Slotted spoon or spatula Slow cooker (3 4 quart minimum) Measuring cups and spoons Mixing spoon
Allergen Information
Contains Milk (cream cheese cheddar sour cream) may contain soy (check taco seasoning) and possible gluten (check taco seasoning and chips) Contains legumes (black beans) Always check labels for hidden allergens
Nutritional Information
Calories 310 Total Fat 19 g Carbohydrates 16 g Protein 16 g per serving approx 1/12 of recipe
Save This slow cooker dip is easy to prepare and sure to be the star of your next gathering.
Recipe FAQ Section
- → Can I use other meats besides ground beef?
Yes, ground turkey or chicken work well as lighter alternatives, providing similar texture and flavor absorption during slow cooking.
- → How can I add more heat to this dish?
Incorporate spicy salsa or diced jalapeños into the mix before slow cooking to customize the level of spice according to your preference.
- → Is it necessary to brown the meat before slow cooking?
Browning the ground beef enhances flavor and texture by rendering excess fat and developing Maillard reactions before combining with other ingredients.
- → What are some good dipping options besides tortilla chips?
Fresh vegetable sticks like celery, carrots, or bell peppers complement the creamy texture and add a refreshing crunch.
- → Can leftovers be stored safely?
Yes, store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently before serving to maintain creaminess.