Save Juicy seared pork chops served atop creamy cheddar mashed potatoes, finished with a savory pan gravy and crisp green beans for a comforting, satisfying meal.
This dish is a favorite for family dinners, bringing together rich flavors and textures that everyone enjoys.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1-inch thick) 1 tsp kosher salt ½ tsp black pepper 1 tbsp olive oil 1 tbsp unsalted butter 1 sprig fresh thyme (optional)
- Cheddar Mashed Potatoes: 2 lbs Yukon Gold potatoes peeled and cubed 1 tsp salt 4 tbsp unsalted butter ½ cup whole milk (more as needed) 1 cup sharp cheddar cheese shredded ¼ tsp ground white pepper
- Pan Gravy: 2 tbsp pan drippings (from pork chops) 2 tbsp unsalted butter 2 tbsp all-purpose flour (use gluten-free flour for GF option) 1½ cups low-sodium chicken broth ½ tsp Dijon mustard Salt & pepper to taste
- Green Beans: 12 oz fresh green beans trimmed 1 tbsp olive oil ½ tsp salt ¼ tsp black pepper
Instructions
- Prepare the mashed potatoes:
- Place potatoes in a large pot cover with cold water and add 1 tsp salt. Bring to a boil and cook until fork-tender 15 18 minutes. Drain return to pot and mash with butter milk cheddar and white pepper until smooth and creamy. Keep warm.
- Cook pork chops:
- While potatoes cook heat olive oil and butter in a large skillet over medium-high heat. Season pork chops with salt and pepper. Sear chops 3 4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme sprig for extra flavor if desired. Transfer chops to a plate tent with foil.
- Make pan gravy:
- Reduce heat to medium. Add butter to skillet drippings then stir in flour and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer whisking constantly until thickened 3 5 minutes. Season to taste.
- Prepare green beans:
- While gravy simmers toss green beans with olive oil salt and pepper. Steam or sauté until bright green and crisp-tender about 5 7 minutes.
- Assemble bowls:
- Spoon cheddar mashed potatoes into bowls. Top with a pork chop drizzle with pan gravy and serve green beans on the side.
Save This meal often sparks joyful family conversations around the dinner table as everyone enjoys the hearty flavors together.
Notes
Try swapping green beans for steamed broccoli or roasted carrots. Pair with a dry white wine like Chardonnay or a light red like Pinot Noir.
Required Tools
Large pot Colander Potato masher or ricer Large skillet Whisk Tongs Steamer basket or sauté pan
Allergen Information
Contains Milk (cheese butter milk) Wheat (flour in gravy use GF flour if needed) May contain Mustard (in Dijon) Always check product labels for allergens.
Save This recipe brings comfort and elegance to your dinner table with minimal fuss and maximum flavor.
Recipe FAQ Section
- → How do I ensure pork chops stay tender and juicy?
Season chops well and sear over medium-high heat for 3–4 minutes per side, aiming for an internal temp of 145°F (63°C) before resting.
- → What type of potatoes work best for mashed potatoes?
Yukon Gold potatoes offer a creamy texture perfect for smooth and rich mash with cheddar.
- → Can I substitute vegetables for green beans?
Yes, steamed broccoli or roasted carrots provide a delicious alternative with complementary flavors.
- → How do I make a gluten-free gravy?
Replace all-purpose flour with gluten-free flour when thickening the pan gravy.
- → How is the pan gravy prepared?
Skillet drippings mix with butter and flour, then whisked gradually with chicken broth and Dijon mustard until thickened.
- → What cheese enhances the mashed potatoes best?
Sharp cheddar adds robust flavor, but sharp white cheddar is also a tasty option.