Save Golden roasted sweet potato wedges paired with a tangy, herbed yogurt dip. A budget-friendly, nutritious side perfect for any meal.
This recipe quickly became a favorite in our house because everyone loves crispy sweet potatoes. The yogurt dip is so tangy and herby that it elevates the simple wedges to something extra special.
Ingredients
- Sweet potatoes: 3 medium, scrubbed and cut into wedges
- Olive oil: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Cumin: 1/2 tsp ground
- Salt: 1/2 tsp, plus 1/4 tsp for dip
- Black pepper: 1/4 tsp, plus 1/8 tsp for dip
- Greek yogurt: 1 cup plain
- Lemon juice: 1 tbsp
- Fresh dill or parsley: 1 tbsp chopped
- Garlic: 1 small clove, minced
Instructions
- Prepare the oven:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Season the sweet potatoes:
- In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until coated.
- Arrange and roast:
- Place the wedges in a single layer on the baking sheet. Roast for 25 to 30 minutes, flipping halfway, until golden and crispy at the edges.
- Make the yogurt dip:
- While the potatoes roast, combine Greek yogurt, lemon juice, dill, garlic, salt, and pepper in a small bowl. Mix well and chill until serving.
- Serve:
- Enjoy the roasted sweet potato wedges hot, with the yogurt dip on the side.
Save My little cousins love dipping the wedges and competing to see who gets the crispiest piece. It is a dish we all look forward to at family gatherings.
Required Tools
Large bowl, baking sheet, parchment paper, small mixing bowl, knife and cutting board
Allergen Information
Contains milk from the Greek yogurt. For dairy-free, use a plant-based yogurt alternative. Always check labels if allergies are a concern.
Nutritional Information
Calories: 168, Total Fat: 6 g, Carbohydrates: 26 g, Protein: 5 g per serving.
Save Roasted sweet potato wedges with yogurt dip are delicious fresh from the oven and equally tasty as leftovers. Enjoy every crunchy, creamy bite!
Recipe FAQ Section
- → How can I make the wedges crispier?
Sprinkle a light coating of cornstarch on the wedges before roasting to enhance crispiness.
- → Can I substitute the herbs in the dip?
Yes, dill can be swapped with cilantro or chives depending on your preference.
- → Is it possible to prepare the dip in advance?
The yogurt dip can be made ahead and stored in the refrigerator for up to two days.
- → What temperature should the oven be set to for roasting?
The oven should be preheated to 425°F (220°C) for optimal roasting.
- → Are these wedges suitable for gluten-free diets?
Yes, these sweet potato wedges and the accompanying dip are naturally gluten-free.
- → Can I make a dairy-free version of the dip?
Use a plant-based yogurt alternative to create a dairy-free version of the dip.