# Components:
→ Sweet Potato Wedges
01 - 3 medium sweet potatoes, scrubbed and cut into wedges
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon ground cumin
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Yogurt Dip
08 - 1 cup plain Greek yogurt
09 - 1 tablespoon lemon juice
10 - 1 tablespoon fresh chopped dill or parsley
11 - 1 small garlic clove, minced
12 - 1/4 teaspoon salt
13 - 1/8 teaspoon black pepper
# Method:
01 - Set the oven to 425°F and line a baking sheet with parchment paper.
02 - In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, ground cumin, salt, and black pepper until evenly coated.
03 - Place the seasoned wedges in a single layer on the prepared baking sheet.
04 - Bake the wedges for 25 to 30 minutes, flipping halfway through, until edges are golden and crispy.
05 - Meanwhile, combine Greek yogurt, lemon juice, chopped dill, minced garlic, salt, and pepper in a small bowl. Mix thoroughly and chill until serving.
06 - Serve the roasted sweet potato wedges hot alongside the tangy herbed yogurt dip.
