Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I created this mocktail as a fun way to enjoy fermented drinks in summer, and friends always ask for the recipe after tasting its zesty flavor.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8
- Thin orange slices: 4 (for garnish)
- Ice cubes: To serve
Instructions
- Prepare probiotic base:
- In a clean glass jar, dissolve cane sugar in filtered water. Add water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain base:
- Strain out kefir grains or ginger bug. Discard or reuse for your next batch.
- Mix flavors:
- In a pitcher, combine fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour mocktail over, and garnish with orange slice and extra mint if desired. Serve immediately for best fizz.
Save We love sharing this drink at weekend brunches. It's become our family's favorite alternative to sugary sodas.
Allergen Information
Contains none of the major allergens. If using store-bought cultures, check for possible cross-contamination.
Required Tools
1 large glass jar, non-metallic spoon, fine mesh strainer, pitcher, glasses
Nutritional Information
Calories: 60, Total Fat: 0 g, Carbohydrates: 15 g, Protein: 0 g (per serving)
Save Enjoy this vibrant mocktail for cool refreshment and a probiotic boost. It tastes best freshly served with plenty of ice.
Recipe FAQ Section
- → How is the probiotic base made?
Ferment water, cane sugar, and water kefir grains or ginger bug with lemon juice for 24–48 hours until fizzy.
- → Can I substitute water kefir grains?
Yes, use ginger bug for a spicier profile. Both options create a probiotic-rich soda base.
- → How can I adjust the sweetness?
Add honey or agave for increased sweetness before serving. Taste and adjust to your preference.
- → What tools are needed?
You need a glass jar, non-metallic spoon, fine mesh strainer, pitcher, and glasses to prepare and serve.
- → Is this drink suitable for vegans?
Yes, it's vegan as long as you avoid honey for sweetening; agave is a suitable alternative.
- → What are the nutritional highlights?
Each serving provides about 60 calories, mainly from carbs, with zero fat and protein.