Pickle-in-a-Blanket Snack

Featured in: Vegetarian Favorites

Discover a fun snack featuring crisp dill pickles and creamy cheeses, all wrapped in a soft flour tortilla. This quick, vegetarian treat is great for parties, picnics, or whenever you crave a flavorful bite. With the freshness of optional dill and red onion, plus the tang of mustard, you get a lively balance of tastes and textures. Slice into bite-sized portions for effortless serving. Easy to customize by swapping cheeses or using flavored cream cheese. Chill before slicing for extra neatness. Enjoy paired with a crisp white wine or a cold lager for a simple, satisfying bite!

Updated on Fri, 07 Nov 2025 08:45:00 GMT
Crispy Pickle-in-a-Blanket snacks wrapped in cheese and tortillas for easy bites.  Save
Crispy Pickle-in-a-Blanket snacks wrapped in cheese and tortillas for easy bites. | cinnamonglow.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.

I first made Pickle-in-a-Blanket as a quirky appetizer for a family picnic, and the plate disappeared faster than any other dish.

Ingredients

  • Flour tortillas: 4 large (8-inch)
  • Dill pickles: 4, whole
  • Cheddar cheese: 4 slices (or Swiss)
  • Cream cheese: 4 oz (115 g), softened
  • Fresh dill (optional): 2 tbsp, chopped
  • Red onion (optional): 1 tbsp, finely diced
  • Yellow mustard (optional): 1 tbsp

Instructions

Prep Tortillas:
Lay out the tortillas on a clean surface.
Spread the Cream Cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add Cheddar Cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Add Optional Extras:
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Wrap the Pickles:
Place one whole dill pickle at the edge of each tortilla.
Roll and Slice:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed. Slice each roll into 1-inch pieces or serve whole as desired.
Tangy Pickle-in-a-Blanket appetizer featuring creamy cheese and fresh dill flavors.  Save
Tangy Pickle-in-a-Blanket appetizer featuring creamy cheese and fresh dill flavors. | cinnamonglow.com

Whenever I bring these to a family get-together, my kids race to grab the last piece – it has become our must-have snack at every celebration.

Serving Suggestions

Serve these pickle wraps chilled, alongside celery sticks or potato chips for a crunchy snack platter.

Flavored Variations

Try herb or garlic-flavored cream cheese, or substitute Swiss or pepper jack instead of cheddar for an exciting twist.

Nutrition Info

Each serving provides about 240 calories, 13 g fat, 23 g carbohydrates, and 7 g protein.

Deliciously rolled Pickle-in-a-Blanket ready for picnics, parties, or quick snacking. Save
Deliciously rolled Pickle-in-a-Blanket ready for picnics, parties, or quick snacking. | cinnamonglow.com

Enjoy Pickle-in-a-Blanket as a speedy snack or party appetizer – they're guaranteed to be a crowd-pleaser.

Recipe FAQ Section

Can I use a different cheese variety?

Yes, swap cheddar for Swiss, provolone, or pepper jack to change the flavor profile.

How do I keep the rolls neat when slicing?

Chill the wrapped tortillas for 15 minutes in the refrigerator before slicing for cleaner pieces.

What tortillas work best?

Large (8-inch) flour tortillas are ideal for wrapping and holding the filling securely.

Can I add extra flavors?

Try herb, garlic, or jalapeño cream cheese, or sprinkle chopped dill and diced red onion for more taste.

Is this snack vegetarian?

Yes, as long as the cheese and other ingredients are vegetarian-friendly, this snack fits a vegetarian diet.

What drinks pair well?

Crisp white wine or a cold lager complement the tangy and creamy flavors of this snack.

Pickle-in-a-Blanket Snack

Tangy pickles and creamy cheese wrapped in tortillas make a delicious, easy snack for any occasion.

Prep duration
10 min
0
Complete duration
10 min
Created by Hannah Collins

Classification Vegetarian Favorites

Skill level Easy

Cultural Origin American

Output 4 Portion count

Dietary considerations Meat-free

Components

Main

01 4 large flour tortillas (8-inch)
02 4 whole large dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 oz softened cream cheese

Optional Extras

01 2 tbsp chopped fresh dill
02 1 tbsp finely diced red onion
03 1 tbsp yellow mustard

Method

Phase 01

Prepare Tortillas: Arrange the flour tortillas evenly on a clean cutting board.

Phase 02

Spread Cream Cheese: Evenly spread 1 oz (2 tbsp) softened cream cheese over each tortilla using a spreading knife.

Phase 03

Add Cheese Slice: Place one slice of cheddar or Swiss cheese in the center of each tortilla.

Phase 04

Layer Optional Fillings: Sprinkle chopped dill and diced red onion over the cheese, then drizzle with yellow mustard if desired.

Phase 05

Position Pickle: Place one whole dill pickle at the edge of each tortilla.

Phase 06

Roll Tortillas: Roll each tortilla tightly around the pickle, ensuring all ingredients are securely wrapped.

Phase 07

Slice and Serve: Slice each roll into 1-inch pieces or serve whole, according to preference.

Tools needed

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy details

Review each component for potential allergens and consult with a healthcare professional if you're uncertain about any ingredients.
  • Contains gluten from flour tortillas.
  • Contains dairy from cheddar cheese and cream cheese.
  • Verify ingredient labels for additional allergens as needed.

Nutritional breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Protein Content: 7 g