Pickle-in-a-Blanket Snack

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.

I first made Pickle-in-a-Blanket as a quirky appetizer for a family picnic, and the plate disappeared faster than any other dish.

Ingredients

• Flour tortillas: 4 large (8-inch)
• Dill pickles: 4, whole
• Cheddar cheese: 4 slices (or Swiss)
• Cream cheese: 4 oz (115 g), softened
• Fresh dill (optional): 2 tbsp, chopped
• Red onion (optional): 1 tbsp, finely diced
• Yellow mustard (optional): 1 tbsp

Instructions

Transfer liquids, oils, and dry ingredients cleanly into bottles and jars while cooking or baking.

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Prep Tortillas:

Lay out the tortillas on a clean surface.

Spread the Cream Cheese:

Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.

Add Cheddar Cheese:

Place a slice of cheddar cheese in the center of each tortilla.

Add Optional Extras:

If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.

Wrap the Pickles:

Place one whole dill pickle at the edge of each tortilla.

Roll and Slice:

Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed. Slice each roll into 1-inch pieces or serve whole as desired.

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Whenever I bring these to a family get-together, my kids race to grab the last piece – it has become our must-have snack at every celebration.

Serving Suggestions

Serve these pickle wraps chilled, alongside celery sticks or potato chips for a crunchy snack platter.

Flavored Variations

Try herb or garlic-flavored cream cheese, or substitute Swiss or pepper jack instead of cheddar for an exciting twist.

Nutrition Info

Each serving provides about 240 calories, 13 g fat, 23 g carbohydrates, and 7 g protein.

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Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.

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Enjoy Pickle-in-a-Blanket as a speedy snack or party appetizer – they're guaranteed to be a crowd-pleaser.

Recipe FAQ Section

→ Can I use a different cheese variety?

Yes, swap cheddar for Swiss, provolone, or pepper jack to change the flavor profile.

→ How do I keep the rolls neat when slicing?

Chill the wrapped tortillas for 15 minutes in the refrigerator before slicing for cleaner pieces.

→ What tortillas work best?

Large (8-inch) flour tortillas are ideal for wrapping and holding the filling securely.

→ Can I add extra flavors?

Try herb, garlic, or jalapeño cream cheese, or sprinkle chopped dill and diced red onion for more taste.

→ Is this snack vegetarian?

Yes, as long as the cheese and other ingredients are vegetarian-friendly, this snack fits a vegetarian diet.

→ What drinks pair well?

Crisp white wine or a cold lager complement the tangy and creamy flavors of this snack.