Pickle-in-a-Blanket Snack (Print Version)

Tangy pickles and creamy cheese wrapped in tortillas make a delicious, easy snack for any occasion.

# Components:

→ Main

01 - 4 large flour tortillas (8-inch)
02 - 4 whole large dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 oz softened cream cheese

→ Optional Extras

05 - 2 tbsp chopped fresh dill
06 - 1 tbsp finely diced red onion
07 - 1 tbsp yellow mustard

# Method:

01 - Arrange the flour tortillas evenly on a clean cutting board.
02 - Evenly spread 1 oz (2 tbsp) softened cream cheese over each tortilla using a spreading knife.
03 - Place one slice of cheddar or Swiss cheese in the center of each tortilla.
04 - Sprinkle chopped dill and diced red onion over the cheese, then drizzle with yellow mustard if desired.
05 - Place one whole dill pickle at the edge of each tortilla.
06 - Roll each tortilla tightly around the pickle, ensuring all ingredients are securely wrapped.
07 - Slice each roll into 1-inch pieces or serve whole, according to preference.

# Expert Advice:

01 -
  • Crisp pickles combined with creamy cheese for maximum flavor
  • Quick and easy – ready in just 10 minutes
02 -
  • This recipe contains gluten and dairy – check labels if allergies are a concern
  • Refrigerating the rolls before slicing helps them hold their shape
03 -
  • Use a sharp knife to slice rolls for clean edges
  • Chill in the fridge for 15 minutes before serving for the best texture
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