Save A comforting, savory casserole featuring tender chicken and vegetables in a creamy sauce, topped with golden, cheesy cheddar biscuits all baked together in one pan for easy cleanup.
I first made this chicken cobbler for a cozy Sunday dinner when friends came over after a chilly walk. Everyone loved the creamy filling beneath a layer of buttery biscuits, and now it's our go-to comfort bake on cold nights.
Ingredients
- Unsalted butter: 2 tablespoons, for sautéing vegetables
- Olive oil: 1 tablespoon, adds flavor and richness
- Yellow onion: 1 medium, diced
- Carrots: 2 medium, peeled and diced
- Celery: 2 stalks, diced
- Garlic: 3 cloves, minced
- Dried thyme: 1 teaspoon
- Dried parsley: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- All-purpose flour: 1/4 cup, for thickening filling
- Chicken broth: 2 cups, low-sodium preferred
- Whole milk: 1 cup, creates creamy sauce
- Cooked chicken: 3 cups, shredded (rotisserie or poached)
- Frozen peas: 1 cup
- All-purpose flour (biscuit topping): 1 1/2 cups
- Baking powder: 2 teaspoons
- Baking soda: 1/2 teaspoon
- Salt (biscuit topping): 1/2 teaspoon
- Black pepper (biscuit topping): 1/2 teaspoon
- Cold unsalted butter: 6 tablespoons, cubed
- Sharp cheddar cheese: 1 cup, grated
- Cold buttermilk: 3/4 cup
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C).
- Cook Vegetables:
- In a large ovenproof skillet or baking dish, melt butter and olive oil over medium heat. Add onion, carrots, and celery; sauté for 5 minutes until softened.
- Add Aromatics:
- Stir in garlic, thyme, parsley, salt, and pepper. Cook for 1 minute until fragrant.
- Thicken Filling:
- Sprinkle in flour and cook for 2 minutes, stirring constantly.
- Add Liquids:
- Gradually pour in chicken broth and milk, stirring to avoid lumps. Bring to a simmer and cook until slightly thickened, about 4 minutes.
- Finish Filling:
- Stir in shredded chicken and peas. Remove from heat.
- Prepare Biscuit Topping:
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and pepper.
- Add Butter:
- Cut in cold butter until mixture resembles coarse crumbs.
- Add Cheese & Buttermilk:
- Stir in cheddar cheese. Add buttermilk, mixing just until combined (do not overmix).
- Top Filling:
- Drop heaping spoonfuls of biscuit dough evenly over chicken filling.
- Bake:
- Bake for 30 minutes, or until biscuits are golden brown and cooked through and filling is bubbling.
- Rest & Serve:
- Let rest for 5 minutes before serving.
Save Sharing this warm casserole at our family table always brings smiles, and kids love the cheesy biscuits layered on top. It's become a reliable favorite for weeknight dinners together.
Required Tools
Large ovenproof skillet or 9x13-inch baking dish, mixing bowls, whisk, pastry cutter or fork, measuring cups and spoons, spoon or cookie scoop
Nutritional Information
Each serving contains about 480 calories, 24 g fat, 38 g carbohydrates, and 29 g protein.
Notes
For a richer flavor, add a splash of heavy cream to the filling. Swap in leftover turkey for chicken, or add chopped fresh herbs to the biscuit topping for freshness. Serve with a simple green salad for a complete meal.
Save This casserole is sure to become one of your go-to classics every time you crave cozy comfort food. Enjoy the leftovers reheated for an easy lunch the next day.
Recipe FAQ Section
- → How do I ensure the biscuit topping is flaky?
Use cold unsalted butter cut into the flour until coarse crumbs form and mix the batter gently to prevent overworking the dough.
- → Can I substitute the chicken with other proteins?
Yes, leftover turkey or other cooked poultry can be used for a similar texture and flavor.
- → What vegetables work best in the filling?
Carrots, celery, onions, and peas combine well, adding sweetness and texture to the creamy base.
- → How do I prevent the filling from becoming too watery?
Cook the flour with butter and oil before adding liquids and simmer until the mixture thickens properly.
- → What is the best way to get golden biscuits on top?
Bake at 400°F until biscuits are golden brown and cooked through, about 30-35 minutes, ensuring the oven is preheated.