Save A gooey, irresistible dip that captures all the flavors of a classic pizza — creamy, cheesy, and loaded with pepperoni. Perfect for parties, game day, or any gathering where you want a crowd-pleasing snack.
Ingredients
- Creamy Base: 8 ounces (225 g) cream cheese, softened, 3/4 cup (180 g) sour cream, 1/2 teaspoon garlic powder, 1 teaspoon Italian seasoning, Pinch of red pepper flakes
- Toppings: 1 cup (240 ml) marinara sauce, 1 cup (100 g) shredded mozzarella cheese, 1/4 cup (25 g) grated Parmesan cheese, 15 slices pepperoni
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly spray a 9-inch (23 cm) pie dish or similar baking dish with nonstick spray.
- Step 2:
- In a medium bowl, beat together the cream cheese, sour cream, garlic powder, Italian seasoning, and red pepper flakes until smooth and fluffy.
- Step 3:
- Spread the cream cheese mixture evenly into the bottom of the prepared dish.
- Step 4:
- Spoon the marinara sauce over the cream cheese layer, spreading gently to cover.
- Step 5:
- Sprinkle the mozzarella and Parmesan evenly over the sauce.
- Step 6:
- Arrange pepperoni slices over the cheese layer.
- Step 7:
- Bake for 25–30 minutes, until the dip is bubbling at the edges and the top is golden in spots.
- Step 8:
- Let cool for 5 minutes before serving. Serve warm with crusty bread, pita chips, or your favorite dippers.
Save Notes
Serve with gluten-free crackers or sliced veggies for a gluten-free option. Pairs well with a light Italian red wine or sparkling water.
Required Tools
Mixing bowl, Hand mixer or sturdy spoon, 9-inch (23 cm) pie dish or similar baking dish, Measuring cups and spoons, Oven mitts
Allergen Information
Contains dairy (cream cheese, sour cream, mozzarella, Parmesan). Contains pork (pepperoni). Marinara sauce may contain onion and garlic. Check all product labels if serving to those with allergies or dietary restrictions.
Save This pizza dip is sure to become a favorite for your gatherings and celebrations.
Recipe FAQ Section
- → Can I make this dip vegetarian?
Yes, simply omit the pepperoni or substitute with vegetarian alternatives like plant-based slices or extra vegetables.
- → What is the best way to serve this dip?
Serve warm alongside fresh crusty bread, pita chips, or gluten-free crackers for a delicious snack.
- → Can I prepare this dip gluten-free?
Yes, as long as gluten-free dippers are used, this dip is gluten-free friendly.
- → How long should I bake the dip?
Bake at 375°F (190°C) for 25 to 30 minutes until the edges are bubbling and the top shows golden spots.
- → Can I add extra toppings to enhance flavor?
Absolutely, chopped bell peppers, sliced olives, or sautéed mushrooms add wonderful layers of flavor.