Save A vibrant, nourishing smoothie bowl combining the cozy flavors of gingerbread cookies with the antioxidant goodness of matcha—perfect for a festive breakfast treat.
Ingredients
- Smoothie Base: 2 frozen bananas, sliced, 1 cup unsweetened almond milk (or milk of choice), 1/2 cup rolled oats (gluten-free if needed), 1 tablespoon almond butter, 1 teaspoon matcha powder, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1 teaspoon vanilla extract, 1 tablespoon maple syrup (optional, adjust to taste)
- Toppings: 1/4 cup granola (gluten-free if needed), 1 tablespoon chopped candied ginger, 1 tablespoon mini gingerbread cookies or cookie crumbles, 2 teaspoons chia seeds, Fresh fruit (e.g., sliced banana, berries), Sprinkle of ground cinnamon
Instructions
- Step 1:
- Add the frozen bananas, almond milk, oats, almond butter, matcha powder, ginger, cinnamon, nutmeg, cloves, vanilla extract, and maple syrup to a high-speed blender.
- Step 2:
- Blend until smooth and creamy. If needed, add a splash more almond milk to reach your desired consistency.
- Step 3:
- Pour the smoothie into two bowls.
- Step 4:
- Arrange granola, candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit on top.
- Step 5:
- Finish with a light sprinkle of ground cinnamon. Serve immediately.
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Save Recipe FAQ Section
- → Can I substitute almond milk with another milk?
Yes, any plant-based or dairy milk works well. Adjust for sweetness and creaminess accordingly.
- → How can I make the bowl vegan?
Ensure all toppings are plant-based and use vegan-certified granola and maple syrup for sweetness.
- → What spices give it the gingerbread flavor?
A blend of ground ginger, cinnamon, nutmeg, and cloves creates the warm, festive notes.
- → Is it possible to boost protein content?
Adding a scoop of vanilla or unflavored protein powder to the smoothie base increases protein without altering flavor much.
- → Can gluten-free oats be used safely?
Yes, using certified gluten-free oats and granola ensures the bowl suits gluten-free diets.
- → What toppings add the best texture contrast?
Crunchy granola, chia seeds, and candied ginger provide crispness complementing the creamy base.