Gingerbread Matcha Breakfast Bowl (Print Version)

A vibrant blend of cozy spices, matcha, and creamy banana for a nourishing breakfast bowl.

# Components:

→ Smoothie Base

01 - 2 frozen bananas, sliced
02 - 1 cup unsweetened almond milk
03 - 1/2 cup rolled oats (gluten-free if needed)
04 - 1 tablespoon almond butter
05 - 1 teaspoon matcha powder
06 - 1 teaspoon ground ginger
07 - 1/2 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - 1/4 teaspoon ground cloves
10 - 1 teaspoon vanilla extract
11 - 1 tablespoon maple syrup (optional)

→ Toppings

12 - 1/4 cup granola (gluten-free if needed)
13 - 1 tablespoon chopped candied ginger
14 - 1 tablespoon mini gingerbread cookies or cookie crumbles
15 - 2 teaspoons chia seeds
16 - Fresh fruit (e.g., sliced banana, berries)
17 - Sprinkle of ground cinnamon

# Method:

01 - Add frozen bananas, almond milk, rolled oats, almond butter, matcha powder, ground ginger, ground cinnamon, nutmeg, cloves, vanilla extract, and maple syrup into a high-speed blender.
02 - Process the mixture until smooth and creamy, adding more almond milk if needed to achieve desired consistency.
03 - Pour the blended mixture evenly into two serving bowls.
04 - Arrange granola, chopped candied ginger, gingerbread cookie crumbles, chia seeds, and fresh fruit over the smoothie.
05 - Finish with a light sprinkle of ground cinnamon and serve immediately.

# Expert Advice:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • Contains nuts (almond butter, almond milk) substitute with seed butter and oat or soy milk if nut-free is required
  • Contains oats use certified gluten-free oats if required
03 -
  • For extra protein add a scoop of vanilla or unflavored protein powder to the smoothie base
  • Swap almond butter with peanut or cashew butter if desired
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