Festive Whimsical Cake Roll

Featured in: Sweet Treats

This delightful cake roll transforms a classic Swiss roll into a festive centerpiece, decorated with colorful frostings tinted red, green, and white. Carefully unrolled and optionally filled with whipped cream or vanilla frosting, it's then reassembled and frosted with playful patterns mimicking a holiday sweater. Finished with sprinkles, mini candies, chocolate chips, and coconut, this fun and easy dessert chills to set before serving. Perfect for parties and holiday fun, it offers simple preparation using store-bought ingredients.

Updated on Thu, 20 Nov 2025 10:05:00 GMT
Ugly Sweater Cake Roll, bursting with colorful sprinkles and a festive, frosted design for holiday treats. Save
Ugly Sweater Cake Roll, bursting with colorful sprinkles and a festive, frosted design for holiday treats. | cinnamonglow.com

A festive, whimsical cake roll decorated to resemble a classic holiday ugly sweater, using store-bought ingredients for a fast and fun dessert perfect for parties.

I first created this cake roll for a family gathering, and it instantly became a hit. Everyone loved decorating their own sweater designs, making it a memorable and laughter-filled activity.

Ingredients

  • Cake: 1 store-bought vanilla or chocolate Swiss roll cake (about 13–16 oz / 370–450 g)
  • Filling (optional, for extra flavor): 1/2 cup (120 ml) whipped cream or vanilla frosting
  • Decoration: 1 1/2 cups (180 g) vanilla or cream cheese frosting, red and green gel food coloring, assorted holiday sprinkles, mini candies, colored sugar
  • Mini chocolate chips or candy pearls: 1/4 cup (30 g)
  • Shredded coconut (optional, for snow effect): 1/4 cup (25 g)

Instructions

Prep Cake Roll:
Carefully unroll the store-bought Swiss roll cake. If desired, spread an even layer of whipped cream or frosting over the inside, then gently re-roll the cake.
Position Cake:
Place the cake roll seam-side down on a serving platter.
Tint Frosting:
Divide the vanilla frosting into three bowls. Tint one portion red, one green, and leave the third white.
Decorate:
Using an offset spatula or butter knife, frost the cake roll with the colored frostings in sections or patterns to mimic the look of a holiday sweater.
Add Details:
Decorate with sprinkles, mini candies, chocolate chips, colored sugar, and coconut to create playful sweater designs.
Chill:
Chill in the refrigerator for at least 15 minutes to set the decorations before slicing and serving.
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| cinnamonglow.com

Decorating this cake roll together is now our family's favorite tradition. The kids get so creative with sprinkles and frosting, making every holiday gathering extra special.

Required Tools

You'll need an offset spatula or butter knife, medium mixing bowls, food-safe gloves for coloring frosting, and a serving platter.

Allergen Information

Contains: Wheat (gluten), eggs, and milk (dairy). Decorations may contain soy or nuts, so always read labels for safety.

Nutritional Information

Each serving contains about 320 calories, 14 g fat, 46 g carbohydrates, and 3 g protein.

This Ugly Sweater Cake Roll showcases a close-up view of a vibrant, decorated dessert ready to enjoy. Save
This Ugly Sweater Cake Roll showcases a close-up view of a vibrant, decorated dessert ready to enjoy. | cinnamonglow.com

Slice the cake to reveal a fun sweater pattern that delights guests and adds extra cheer to your holiday table.

Recipe FAQ Section

Can I use a chocolate Swiss roll instead of vanilla?

Yes, a chocolate Swiss roll can add a richer flavor and pairs well with peppermint or vanilla frostings.

What type of frosting works best for decorating?

Vanilla or cream cheese frosting holds food coloring well and smooths easily for detailed designs.

How can I create vibrant colors for the decorations?

Divide frosting into portions and tint each with red and green gel food coloring, leaving some plain white.

Is chilling necessary before serving?

Yes, chilling for at least 15 minutes helps the frosting set and keeps decorations intact when sliced.

Can kids participate in decorating?

Absolutely! Letting children decorate their own sections adds fun and creativity to holiday gatherings.

Festive Whimsical Cake Roll

A whimsical cake roll adorned with vibrant frostings and festive decorations for holiday gatherings.

Prep duration
20 min
0
Complete duration
20 min
Created by Hannah Collins

Classification Sweet Treats

Skill level Easy

Cultural Origin American

Output 8 Portion count

Dietary considerations Meat-free

Components

Cake

01 1 store-bought vanilla or chocolate Swiss roll cake (13–16 oz)

Filling (optional)

01 1/2 cup whipped cream or vanilla frosting

Decoration

01 1 1/2 cups vanilla or cream cheese frosting (approx. 12 oz)
02 Red and green gel food coloring
03 Assorted holiday sprinkles, mini candies, and colored sugar
04 1/4 cup mini chocolate chips or candy pearls
05 1/4 cup shredded coconut (optional)

Method

Phase 01

Unroll Cake: Carefully unroll the store-bought Swiss roll cake. If desired, evenly spread whipped cream or frosting on the inside, then gently re-roll.

Phase 02

Position Cake: Place the cake roll seam-side down on a serving platter.

Phase 03

Prepare Frosting Colors: Divide vanilla frosting into three portions; tint one red, one green, and leave the third white.

Phase 04

Apply Frosting: Use an offset spatula or butter knife to frost the cake roll in patterns to mimic a holiday sweater.

Phase 05

Decorate: Adorn the cake with sprinkles, mini candies, chocolate chips, colored sugar, and shredded coconut to create festive designs.

Phase 06

Chill: Refrigerate the decorated cake for at least 15 minutes to set before slicing and serving.

Tools needed

  • Offset spatula or butter knife
  • Medium mixing bowls
  • Serving platter
  • Food-safe gloves (optional)

Allergy details

Review each component for potential allergens and consult with a healthcare professional if you're uncertain about any ingredients.
  • Contains wheat (gluten), eggs, and milk (dairy).
  • May contain soy and nuts depending on product brands.

Nutritional breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 320
  • Fats: 14 g
  • Carbohydrates: 46 g
  • Protein Content: 3 g