# Components:
→ Cake
01 - 1 store-bought vanilla or chocolate Swiss roll cake (13–16 oz)
→ Filling (optional)
02 - 1/2 cup whipped cream or vanilla frosting
→ Decoration
03 - 1 1/2 cups vanilla or cream cheese frosting (approx. 12 oz)
04 - Red and green gel food coloring
05 - Assorted holiday sprinkles, mini candies, and colored sugar
06 - 1/4 cup mini chocolate chips or candy pearls
07 - 1/4 cup shredded coconut (optional)
# Method:
01 - Carefully unroll the store-bought Swiss roll cake. If desired, evenly spread whipped cream or frosting on the inside, then gently re-roll.
02 - Place the cake roll seam-side down on a serving platter.
03 - Divide vanilla frosting into three portions; tint one red, one green, and leave the third white.
04 - Use an offset spatula or butter knife to frost the cake roll in patterns to mimic a holiday sweater.
05 - Adorn the cake with sprinkles, mini candies, chocolate chips, colored sugar, and shredded coconut to create festive designs.
06 - Refrigerate the decorated cake for at least 15 minutes to set before slicing and serving.
