Save A refreshing vibrant cucumber salad tossed with Asian-inspired seasonings sesame oil and fish sauce for a savory tangy kick—perfect as a side or light appetizer.
The first time I made this salad I wanted a crisp side dish that could stand up to bold flavors. It turned out to be so popular my family now requests this for every barbecue.
Ingredients
- Large cucumbers: Thinly sliced (2)
- Red onion: Thinly sliced (1 small)
- Carrot: Julienned (1 medium)
- Scallions: Finely sliced (2)
- Fresh cilantro: Chopped (1 tablespoon)
- Rice vinegar: (2 tablespoons)
- Sesame oil: (1 tablespoon)
- Fish sauce: (1 tablespoon)
- Soy sauce: Use gluten-free if needed (1 teaspoon)
- Honey or sugar: (1 teaspoon)
- Garlic clove: Finely minced (1)
- Grated fresh ginger: (1 teaspoon)
- Red chili: Thinly sliced optional (1 small)
- Toasted sesame seeds: (1 tablespoon)
Instructions
- Combine vegetables:
- In a large bowl place cucumbers red onion carrot scallions and cilantro.
- Prepare dressing:
- In a separate small bowl whisk together rice vinegar sesame oil fish sauce soy sauce honey (or sugar) garlic ginger and chili if using.
- Toss salad:
- Pour dressing over vegetables and mix until everything is evenly coated.
- Flavor meld:
- Let salad sit for at least 10 minutes so flavors meld together.
- Finish and serve:
- Sprinkle toasted sesame seeds on top right before serving.
Save Everyone in my family including the kids loves when I bring this cucumber salad for family picnics and our holiday table. It's fun to watch them go for second helpings.
Notes
Substitute vegetarian fish sauce or extra soy sauce for a plant-based salad. Add radish or bell pepper for more crunch and color.
Required Tools
You only need a sharp knife cutting board two bowls and a whisk or fork to make this quick salad.
Nutritional Information
Each serving has about 75 calories 4 g fat 8 g carbohydrates and 2 g protein.
Save This salad keeps well for a few hours so it's perfect for making ahead. Enjoy it chilled or at room temperature.
Recipe FAQ Section
- → What can I use instead of fish sauce?
Replace fish sauce with vegetarian fish sauce or extra soy sauce to retain savoriness and accommodate dietary needs.
- → Can I add more vegetables?
Yes, try thinly sliced radish or bell pepper for additional crunch, color, and flavor diversity in the salad.
- → Is this suitable for gluten-free diets?
Use gluten-free soy sauce and check other condiments to ensure the salad fits gluten-free dietary requirements.
- → What pairs well with this salad?
Serve alongside grilled meats, seafood, or tofu for a complete meal; its fresh flavors complement savory main dishes.
- → How spicy is the salad?
The salad's spice depends on the amount of fresh chili used; adjust to taste for preferred heat level or omit entirely.
- → What allergens should I watch for?
Be aware of fish (fish sauce), soy (soy sauce), and sesame (seeds and oil) as potential allergens in the ingredients.