Save Creamy, cheesy, and packed with classic baked potato flavors, this comforting soup is effortless to prepare and perfect for cozy family meals.
This soup quickly became a family favorite with its rich texture and classic taste.
Ingredients
- 6 medium russet potatoes: peeled and diced
- 1 small onion: diced
- 3 cloves garlic: minced
- 2 green onions: chopped (for garnish)
- 4 cups chicken broth: or vegetable broth for vegetarian
- 1 teaspoon salt:
- 1/2 teaspoon black pepper:
- 1 teaspoon dried thyme:
- 1 cup shredded cheddar cheese:
- 1/2 cup sour cream:
- 1/2 cup heavy cream:
- 4 oz cream cheese: softened
- 1 cup cooked bacon: crumbled (omit or use vegetarian bacon for vegetarian option)
Instructions
- Step 1:
- Add the diced potatoes, onion, garlic, chicken broth, salt, pepper, and dried thyme to the crockpot. Stir well to combine.
- Step 2:
- Cover and cook on LOW for 6&7 hours or HIGH for 3&4 hours, until the potatoes are fork-tender.
- Step 3:
- Use a potato masher or immersion blender to mash some of the potatoes directly in the pot, thickening the soup to your desired consistency.
- Step 4:
- Stir in the softened cream cheese, shredded cheddar, sour cream, and heavy cream. Mix until smooth and creamy.
- Step 5:
- Taste and adjust seasoning if needed.
- Step 6:
- Ladle the soup into bowls and top each serving with crumbled bacon and chopped green onions. Serve hot, ideally with crusty bread.
Save This soup always brings everyone together for a warm family dinner.
Notes
Store leftovers refrigerated for up to 4 days Soup can be frozen for up to 2 months reheat gently and stir well before serving Add extra toppings like shredded cheese sour cream or chives for more flavor
Required Tools
Slow cooker (crockpot) Knife and cutting board Potato masher or immersion blender Ladle Mixing spoon
Allergen Information
Contains Dairy (cheddar cheese cream cheese sour cream heavy cream) Contains Pork (bacon omit for vegetarian) Gluten-free as written but always check broth and dairy labels for gluten-containing additives
Save This loaded baked potato soup is sure to become a staple in your family recipe collection.
Recipe FAQ Section
- → Can I make this without bacon?
Yes, omit bacon or substitute with vegetarian alternatives like roasted corn or mushrooms for a meat-free version.
- → How do I thicken the soup?
Mash some of the cooked potatoes directly in the crockpot to achieve your desired thickness and creaminess.
- → What can I use to replace chicken broth?
Vegetable broth works well for a vegetarian option and maintains the soup's savory depth.
- → Can this soup be prepared ahead of time?
Yes, it can be stored refrigerated for up to 4 days or frozen up to 2 months; reheat gently and stir before serving.
- → Are there any gluten concerns with this dish?
The ingredients are naturally gluten-free, but it’s important to verify gluten-free labels on broth and dairy products.