Save A cozy, homemade classic that cooks itself while you get on with your day. Tender shredded chicken, soft vegetables, and twirly noodles come together in a warm, comforting broth that tastes like its been simmering all afternoon.
This is one of my go to comfort foods especially on chilly days when I want something warm and easy without too much effort.
Ingredients
- Poultry: 1½ pounds (680 g) boneless skinless chicken breasts
- Vegetables & Aromatics: 1 small yellow onion peeled and diced 3 medium carrots peeled and sliced or cut into coins 3 celery stalks sliced 3 large garlic cloves finely minced
- Herbs & Seasonings: 2 fresh rosemary sprigs 1 bay leaf 1 teaspoon kosher salt ½ teaspoon ground black pepper
- Broth & Noodles: 6 cups (1.4 L) low sodium chicken broth 6 ounces (170 g) fusilli noodles
- Optional Garnish: Fresh chopped parsley for serving
Instructions
- Step 1:
- Add the chicken breasts onion carrots celery garlic rosemary sprigs bay leaf salt and black pepper to the slow cooker. Pour the chicken broth over the top and gently stir to combine.
- Step 2:
- Cover and cook on low for 6–8 hours or high for 4–6 hours until the chicken is tender and cooked through.
- Step 3:
- Remove the chicken breasts from the slow cooker and shred them with two forks. Discard the bay leaf and rosemary sprigs.
- Step 4:
- Meanwhile cook the fusilli noodles separately on the stovetop according to package instructions drain and set aside.
- Step 5:
- Return the shredded chicken and cooked noodles to the slow cooker. Stir to combine and let everything warm through for about 5 minutes.
- Step 6:
- Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot.
Save This recipe always brings my family together around the table and sparks wonderful conversations.
Required Tools
Slow cooker (crockpot) Chefs knife Cutting board Measuring cups and spoons Medium saucepan Ladle
Allergen Information
Contains Wheat (pasta) May contain Celery Always double check broth and pasta ingredient labels for potential allergens.
Nutritional Information
Calories 265 Total Fat 3 g Carbohydrates 27 g Protein 33 g
Save This crockpot chicken noodle soup is perfect for any day you need a simple wholesome meal that feels like a hug in a bowl.
Recipe FAQ Section
- → How long should the chicken cook in the slow cooker?
Cook on low for 6–8 hours or on high for 4–6 hours until the chicken is tender and fully cooked.
- → Can I substitute the fusilli noodles with other pasta types?
Yes, you can swap fusilli for egg noodles, ditalini, or your preferred pasta shapes depending on taste and texture preference.
- → Is it necessary to cook the noodles separately?
Cooking noodles separately prevents them from becoming mushy during slow cooking and helps maintain their shape and texture.
- → Can I enhance the flavor before slow cooking?
Sauté the onion, carrot, celery, and garlic in olive oil before adding them to the slow cooker to deepen flavors.
- → What herbs are recommended for this dish?
Fresh rosemary sprigs and a bay leaf add depth and aromatic notes to the broth while cooking.