Save A cozy, hearty soup that tastes just like your favorite cheeseburger—loaded with savory beef, melty cheddar, tender potatoes, and smoky bacon The crockpot makes this easy and perfect for busy weeknights Top with pickles or tomatoes for a classic cheeseburger finish
I love making this crockpot cheeseburger soup when I want comfort food without spending hours in the kitchen The family always asks for seconds
Ingredients
- Bacon strips: 4
- Lean ground beef: 1 pound (450 g)
- Yellow onion: 1, diced
- Garlic cloves: 2, minced
- Russet potatoes: 3 medium, peeled and diced (about 1-inch pieces)
- Salt: ½ teaspoon
- Black pepper: ½ teaspoon
- Beef broth: 4 cups (950 ml)
- Cheddar cheese soup: 1 (10.5-ounce / 300 g) can
- Heavy whipping cream: 1 cup (240 ml)
- Freshly grated cheddar cheese: 8 ounces (225 g), plus more for serving
- Pickle slices (optional):
- Diced tomatoes (optional):
Instructions
- Step 1:
- In a large skillet over medium heat, cook the bacon until crisp, about 5 minutes per side Transfer to a paper-towel-lined plate Reserve 1 tablespoon of bacon grease in the pan Once cool, chop bacon and set aside for topping
- Step 2:
- Add ground beef to the skillet Cook over medium-high heat, breaking it apart as it browns, about 7 minutes Stir in the diced onion, minced garlic, salt, and pepper Cook 2-3 minutes more until onion softens Drain excess grease if needed
- Step 3:
- Transfer the beef mixture to a 6-quart crockpot Add beef broth, diced potatoes, and cheddar cheese soup Stir well to combine
- Step 4:
- Cover and cook on LOW for 6-8 hours, or on HIGH for 4 hours, until potatoes are tender
- Step 5:
- During the last 30 minutes of cooking, stir in the heavy cream and freshly grated cheddar cheese Stir until the cheese melts and the soup becomes creamy
- Step 6:
- Ladle soup into bowls Top with chopped crispy bacon, extra cheddar, pickle slices, and/or diced tomatoes as desired Serve hot
Save My family gathers around the table every time I make this soup It always brings warmth and smiles
Tips for Serving
Serve with toasted buns or croutons for a true cheeseburger feel Add extra cheddar or pickles on top to customize
Variations
Substitute ground turkey or chicken for a lighter version Mashed potatoes before adding cream makes the soup thicker
Nutrition Information
Each serving contains approximately 540 calories, 36 g total fat, 23 g carbohydrates, and 29 g protein
Save This crockpot cheeseburger soup is the perfect comfort meal for busy days and is sure to become a family favorite
Recipe FAQ Section
- → Can I use ground turkey instead of beef?
Yes, substituting ground turkey offers a lighter option while maintaining a similar texture and flavor profile.
- → How do I make the soup thicker?
Mash some of the cooked potatoes before adding cream and cheese to achieve a thicker, creamier consistency.
- → What toppings complement this dish best?
Chopped crispy bacon, extra shredded cheddar, pickle slices, and diced tomatoes all enhance the flavor and texture.
- → Can I prepare this without a crockpot?
Yes, cooking the ingredients slowly on a stovetop in a heavy pot over low heat can yield similar results with attentive stirring.
- → Is this suitable for a gluten-free diet?
Ensure that the cheddar cheese soup and beef broth are certified gluten-free to keep the dish safe for gluten-sensitive individuals.