Save Imagine the cozy warmth of a classic buffalo chicken dip transformed into a velvety, satisfying soup. This Crock Pot Buffalo Chicken Dip Soup captures all the bold, zesty flavors of your favorite game-day appetizer but serves it up in a bowl, making it the ultimate comfort food for a chilly evening. With tender shredded chicken and a rich, cheesy broth, it is a guaranteed crowd-pleaser.
Save With just fifteen minutes of preparation, you can let your slow cooker work its magic. As the chicken simmers in a savory broth infused with aromatics like garlic and onion, it becomes incredibly tender. The addition of cream cheese, cheddar, and sour cream at the end creates a luscious consistency that mimics the iconic dip we all know and love.
Ingredients
- Proteins: 2 large boneless, skinless chicken breasts (about 1 lb / 450 g)
- Vegetables & Aromatics: 1 small onion, finely diced; 2 cloves garlic, minced
- Dairy: 8 oz (225 g) cream cheese, softened and cubed; 1 cup (115 g) shredded cheddar cheese, plus extra for serving; 1/2 cup (120 ml) sour cream
- Liquids: 4 cups (960 ml) low-sodium chicken broth
- Sauces & Seasonings: 2/3 cup (160 ml) buffalo wing sauce; 1/2 tsp smoked paprika; 1/2 tsp black pepper; 1/4 tsp salt (adjust to taste)
- Garnishes (optional): Sliced green onions, crumbled blue cheese, chopped fresh parsley
Instructions
- Step 1
- Place the chicken breasts, onion, and garlic in the bottom of your slow cooker.
- Step 2
- Add the chicken broth, buffalo sauce, smoked paprika, black pepper, and salt. Stir gently to combine.
- Step 3
- Cover and cook on low for 4 hours, or until the chicken is very tender.
- Step 4
- Remove the chicken from the slow cooker and shred with two forks. Return the shredded chicken to the soup.
- Step 5
- Add the cream cheese, cheddar cheese, and sour cream. Stir until melted and fully incorporated (use a whisk if needed).
- Step 6
- Taste and adjust seasoning if necessary.
- Step 7
- Serve hot, garnished with sliced green onions, blue cheese, or chopped parsley if desired.
Zusatztipps für die Zubereitung
For extra heat, add a pinch of cayenne or more buffalo sauce to the broth. If you are in a hurry, you can substitute the chicken breasts with a pre-shredded rotisserie chicken—simply skip the initial cooking step and add the chicken directly at step 5 with the cheeses.
Varianten und Anpassungen
This recipe can easily be made lighter by using Greek yogurt instead of sour cream. To ensure the dish is completely gluten-free, always double-check the labels on your chicken broth and buffalo wing sauce for any hidden additives.
Serviervorschläge
Serve this hearty soup with classic buffalo dip sides like crisp celery sticks, salty tortilla chips, or a warm piece of crusty bread for dipping. Topping each bowl with extra shredded cheddar or tangy blue cheese crumbles adds another layer of deliciousness.
Save This Crock Pot Buffalo Chicken Dip Soup is a fantastic way to enjoy the essence of buffalo wings in a more substantial and comforting form. Rich, creamy, and with just the right amount of spicy kick, it is a bowl of pure American comfort that your whole family will ask for again and again.
Recipe FAQ Section
- → Can I make this spicier?
Absolutely. Add cayenne pepper, extra buffalo sauce, or diced jalapeños during cooking. You can also serve with hot sauce on the side for individual adjustment.
- → Can I use rotisserie chicken?
Yes. Skip the initial cooking steps and add shredded rotisserie chicken when you would normally return the shredded chicken to the pot. Simmer just 15-20 minutes to heat through and meld flavors.
- → How do I store leftovers?
Cool completely and refrigerate in an airtight container for up to 4 days. The soup may thicken when chilled—add a splash of broth when reheating to reach desired consistency.
- → Can I freeze this soup?
Yes, freeze for up to 3 months. Dairy-based soups may separate slightly when thawed, but whisking well while reheating usually restores creaminess.
- → What should I serve with this?
Celery sticks and tortilla chips are classic choices. Crusty bread, crackers, or baked potato wedges also work wonderfully for scooping up this hearty creation.
- → Can I make this lighter?
Substitute Greek yogurt for sour cream, reduce the amount of cream cheese, or use low-fat cheddar. The flavor will still be satisfying with fewer calories.