Cranberry Brie Bites

Featured in: Vegetarian Favorites

These flaky puff pastry cups are filled with creamy Brie cheese and a tangy cranberry topping. Baked until golden, they offer a perfect balance of richness and fruitiness. Garnished with fresh herbs and nuts, they make an elegant and easy appetizer ideal for any occasion. Preparation is quick and straightforward, using simple ingredients for a delicious bite-sized treat.

Updated on Fri, 21 Nov 2025 15:51:00 GMT
Golden, bubbly Cranberry Brie Bites displayed on a plate, ready to be enjoyed as a party appetizer. Save
Golden, bubbly Cranberry Brie Bites displayed on a plate, ready to be enjoyed as a party appetizer. | cinnamonglow.com

Flaky, golden puff pastry cups filled with creamy Brie and tangy cranberry sauce—these elegant bites are the ultimate easy appetizer for any gathering.

I first enjoyed making these bites at a holiday party where they were a huge hit with family and friends.

Ingredients

  • Puff Pastry: 1 sheet frozen puff pastry thawed
  • Cheese: 120 g (4 oz) Brie cheese rind removed and cut into 24 small cubes
  • Cranberry: 120 g (1/2 cup) whole berry cranberry sauce
  • Garnish (optional): 2 tbsp chopped fresh rosemary or thyme, 2 tbsp chopped toasted pecans or walnuts

Instructions

Preheat Oven:
Preheat oven to 200°C (400°F). Lightly grease a 24-cup mini muffin tin.
Prepare Pastry:
On a lightly floured surface, roll out the puff pastry sheet to smooth creases. Cut into 24 equal squares.
Form Cups:
Press a pastry square into each muffin cup gently shaping to fit.
Add Filling:
Place a cube of Brie into each pastry cup. Top each with 1 teaspoon cranberry sauce.
Garnish:
Sprinkle with herbs and nuts if desired.
Bake:
Bake for 13–15 minutes until pastry is golden and cheese is melted.
Serve:
Cool slightly before serving. Serve warm.
Melted Brie cheese paired with cranberry sauce in flaky Cranberry Brie Bite appetizers, perfect! Save
Melted Brie cheese paired with cranberry sauce in flaky Cranberry Brie Bite appetizers, perfect! | cinnamonglow.com

These bites bring my family together every holiday season as we share stories and laughter over tasty snacks.

Notes

For a savory twist add a pinch of cracked black pepper or a drizzle of honey on top before baking. Pair with sparkling wine or a light rosé.

Required Tools

Mini muffin tin (24-cup), rolling pin, knife, spoon

Allergen Information

Contains Milk (Brie cheese), Gluten (puff pastry), Tree Nuts (if using pecans or walnuts). Check puff pastry labels for potential egg or other allergens.

Warm, delicious Cranberry Brie Bites with herbs and nuts, a delightful party food option. Save
Warm, delicious Cranberry Brie Bites with herbs and nuts, a delightful party food option. | cinnamonglow.com

Serve these bites warm for best taste and texture.

Recipe FAQ Section

Can I use different cheese instead of Brie?

Yes, soft cheeses like Camembert or goat cheese work well as substitutes, providing similar creaminess.

What type of pastry is best for these bites?

Frozen puff pastry sheets thawed and rolled out offer a flaky and golden texture when baked.

Are there any suggested garnishes for added flavor?

Chopped fresh rosemary, thyme, toasted pecans, or walnuts enhance aroma and texture beautifully.

How should these bites be served?

Serve warm after baking to enjoy melted cheese and crisp pastry at their best.

Can I prepare these in advance?

Yes, assemble the pastry cups ahead of time and bake just before serving for optimal freshness.

Cranberry Brie Bites

Golden puff pastry cups with Brie cheese and cranberry sauce for a tasty appetizer.

Prep duration
5 min
Time to cook
15 min
Complete duration
20 min
Created by Hannah Collins

Classification Vegetarian Favorites

Skill level Easy

Cultural Origin American

Output 24 Portion count

Dietary considerations Meat-free

Components

Puff Pastry

01 1 sheet frozen puff pastry, thawed

Cheese

01 4 ounces Brie cheese, rind removed and cut into 24 small cubes

Cranberry

01 ½ cup whole berry cranberry sauce

Garnish (optional)

01 2 tablespoons chopped fresh rosemary or thyme
02 2 tablespoons chopped toasted pecans or walnuts

Method

Phase 01

Preheat oven and prepare pan: Preheat the oven to 400°F. Lightly grease a 24-cup mini muffin tin.

Phase 02

Roll and cut pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth creases. Cut into 24 equal squares.

Phase 03

Shape pastry cups: Press each pastry square into a muffin cup, gently shaping to fit.

Phase 04

Add cheese and sauce: Place one Brie cube into each pastry cup. Top each with one teaspoon of cranberry sauce.

Phase 05

Garnish bites: Optionally sprinkle with chopped fresh herbs and toasted nuts.

Phase 06

Bake until golden: Bake for 13 to 15 minutes until the pastry is golden and the cheese is melted.

Phase 07

Cool and serve: Allow to cool slightly before serving warm.

Tools needed

  • 24-cup mini muffin tin
  • Rolling pin
  • Knife
  • Spoon

Allergy details

Review each component for potential allergens and consult with a healthcare professional if you're uncertain about any ingredients.
  • Contains milk (Brie cheese), gluten (puff pastry), and tree nuts (if using pecans or walnuts). Check puff pastry labels for other allergens.

Nutritional breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy: 70
  • Fats: 4 g
  • Carbohydrates: 7 g
  • Protein Content: 2 g