# Components:
→ Puff Pastry
01 - 1 sheet frozen puff pastry, thawed
→ Cheese
02 - 4 ounces Brie cheese, rind removed and cut into 24 small cubes
→ Cranberry
03 - ½ cup whole berry cranberry sauce
→ Garnish (optional)
04 - 2 tablespoons chopped fresh rosemary or thyme
05 - 2 tablespoons chopped toasted pecans or walnuts
# Method:
01 - Preheat the oven to 400°F. Lightly grease a 24-cup mini muffin tin.
02 - On a lightly floured surface, roll out the thawed puff pastry sheet to smooth creases. Cut into 24 equal squares.
03 - Press each pastry square into a muffin cup, gently shaping to fit.
04 - Place one Brie cube into each pastry cup. Top each with one teaspoon of cranberry sauce.
05 - Optionally sprinkle with chopped fresh herbs and toasted nuts.
06 - Bake for 13 to 15 minutes until the pastry is golden and the cheese is melted.
07 - Allow to cool slightly before serving warm.
