Cozy Peppermint Matcha Latte

A festive, creamy latte that combines earthy matcha with cool peppermint, perfect for cozy winter mornings or holiday gatherings.

This latte has become my go-to holiday drink, bringing a warm yet refreshing twist to our winter routine.

Ingredients

• Matcha Base: 2 tsp high-quality matcha powder, 1/4 cup hot (not boiling) water (about 80°C / 175°F)
• Milk & Sweetener: 2 cups milk of choice (dairy, oat, almond, or soy), 2 tbsp maple syrup or honey (adjust to taste)
• Peppermint Flavor: 1/4 tsp pure peppermint extract
• Topping (Optional): Whipped cream (dairy or plant-based), Crushed peppermint candies or sprinkles

Instructions

Step 1:

In a small bowl, sift the matcha powder to remove lumps.

Step 2:

Add hot water to the matcha and whisk with a bamboo whisk or milk frother until smooth and frothy.

Step 3:

In a small saucepan, heat the milk over medium-low heat until steaming but not boiling. Stir in the maple syrup (or honey) and peppermint extract.

Step 4:

Froth the milk using a frother or whisk vigorously until foamy.

Step 5:

Divide the matcha mixture between two mugs. Pour the hot, frothed peppermint milk over the matcha.

Step 6:

Top with whipped cream and crushed peppermint candies if desired. Serve immediately.

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This latte always reminds me of our family gatherings during the holidays, sharing warm moments and delicious treats.

Required Tools

Small saucepan, Whisk or milk frother, Sifter (optional for matcha), Measuring spoons and cups, 2 mugs

Allergen Information

Contains milk (if using dairy) check plant-based milks for nut or soy allergens. Peppermint extract and candies may contain traces of allergens check labels. Whipped cream may contain dairy or soy.

Nutritional Information

Calories: 120 (using unsweetened almond milk) up to 200 (with whole milk and whipped cream). Total Fat: 3 8 g. Carbohydrates: 18 28 g. Protein: 2 6 g

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This Peppermint Matcha Latte is a perfect blend of tradition and festivity that will brighten any cold day.

Recipe FAQ Section

→ What type of milk works best in this drink?

Dairy or plant-based milks like oat, almond, or soy work well, allowing customization based on dietary preferences.

→ How can I adjust the peppermint flavor intensity?

Start with 1/4 teaspoon peppermint extract and adjust to taste, especially if you prefer milder mint notes.

→ What is the ideal water temperature for whisking matcha?

Use hot water around 80°C (175°F) to avoid bitterness and preserve matcha's delicate flavors.

→ How do I create the frothy texture in the drink?

Froth the milk using a milk frother or whisk vigorously after heating to achieve a creamy foam topping.

→ Can I make this dairy-free and vegan-friendly?

Yes, substitute dairy milk with plant-based options and use vegan-friendly whipped toppings if desired.