# Components:
→ Matcha Base
01 - 2 teaspoons high-quality matcha powder
02 - 1/4 cup hot water (approximately 175°F)
→ Milk & Sweetener
03 - 2 cups milk of choice (dairy, oat, almond, or soy)
04 - 2 tablespoons maple syrup or honey, adjust to taste
→ Peppermint Flavor
05 - 1/4 teaspoon pure peppermint extract
→ Topping (Optional)
06 - Whipped cream, dairy or plant-based
07 - Crushed peppermint candies or sprinkles
# Method:
01 - Sift matcha powder into a small bowl to remove lumps, then add hot water and whisk briskly with a bamboo whisk or milk frother until smooth and frothy.
02 - Warm the milk in a small saucepan over medium-low heat until steaming but not boiling, then stir in maple syrup or honey and peppermint extract.
03 - Froth the heated milk using a milk frother or whisk vigorously until a creamy foam forms.
04 - Divide the matcha mixture evenly between two mugs, then pour the hot, frothed peppermint milk over it.
05 - Optionally, garnish with whipped cream and crushed peppermint candies or sprinkles, then serve immediately.
