Save A comforting and crowd-pleasing casserole combining classic chili dogs in a baked, cheesy format—perfect for weeknight dinners or game day gatherings.
I made this casserole for the first time last winter, and everyone asked for seconds. It became our game day favorite – you can't go wrong with melty cheese and hearty chili!
Ingredients
- Beef hot dogs: 8, sliced into 1-inch pieces
- Prepared chili: 2 cups (about 450 g), homemade or canned
- Yellow onion: 1 small, finely chopped
- Cheddar cheese: 1 ½ cups (170 g), shredded
- Hot dog buns: 6, sliced in half
- Unsalted butter: 1 tablespoon, melted
- Garlic powder: ½ teaspoon
- Chopped fresh chives or green onions: 2 tablespoons, optional garnish
- Sour cream: 2 tablespoons, optional garnish
Instructions
- Prep the baking dish:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Arrange buns:
- Place the halved hot dog buns cut-side up in the baking dish. Brush with melted butter and sprinkle with garlic powder.
- Add hot dogs:
- Scatter sliced hot dogs evenly over the buns.
- Add onion:
- Sprinkle chopped onion over the hot dogs.
- Add chili:
- Pour chili evenly over the bun and hot dog mixture.
- Top with cheese:
- Sprinkle shredded cheddar cheese over the chili.
- Bake:
- Bake uncovered for 30 to 35 minutes, until cheese is melted and bubbly and casserole is heated through.
- Garnish and serve:
- Remove from oven, let cool for 5 minutes, then garnish with chives or green onions and dollops of sour cream if desired. Serve hot.
Save The first time I baked this for my family, my kids loved helping layer the buns and sprinkle the cheese. It's now our go-to comfort meal when we want something cheesy and fun in the middle of a busy week.
Serving Suggestions
This casserole pairs perfectly with a simple green salad, roasted vegetables, or corn chips on the side.
Ingredient Swaps
Try turkey or plant-based hot dogs for a lighter version, or swap cheddar for Monterey Jack or pepper jack cheese for extra kick.
Storing & Make Ahead
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the oven or microwave until warm.
Save This chili dog casserole is sure to become a favorite whatever the season – easy, delicious, and always a hit at the table.
Recipe FAQ Section
- → Can I use plant-based hot dogs in this dish?
Yes, plant-based hot dogs can be substituted to create a lighter or vegetarian-friendly version without compromising the flavor.
- → What cheese alternatives work well here?
Monterey Jack or pepper jack cheeses can replace cheddar for a milder or spicier twist.
- → How do I prevent the buns from becoming soggy?
Brushing the buns with melted butter and toasting them slightly before layering helps keep them from becoming overly soggy.
- → Can this dish be prepared ahead of time?
Assembling it in advance is possible, but bake just before serving to maintain optimal texture and flavor.
- → What are some good side options to serve with this bake?
A fresh green salad or steamed vegetables provide a balanced complement to the richness of the dish.
- → Is it possible to make this casserole gluten-free?
Substitute gluten-free buns and ensure the chili is gluten-free to accommodate dietary restrictions.