Save Crunchy taco shells wrapped in warm, cheesy flatbreads and filled with seasoned beef, crisp lettuce, tangy sauce, and cheese &mdash a wallet-friendly homemade version of a fast food favorite.
This recipe quickly became a favorite in my household, perfect for busy weeknights or casual gatherings.
Ingredients
- For the Beef Filling: 1/2 lb (225 g) ground beef, 1/2 small onion finely diced, 1 clove garlic minced, 1 tbsp taco seasoning (store-bought or homemade), 1/4 cup (60 ml) water, salt and pepper to taste
- For the Cheesy Flatbreads: 4 small flour tortillas (6-inch/15 cm), 1 cup (115 g) shredded cheddar cheese
- For Assembly: 4 crunchy taco shells, 1 cup (50 g) shredded iceberg lettuce, 1/2 cup (50 g) shredded Mexican blend or cheddar cheese, 1/4 cup (60 ml) ranch dressing or taco sauce
Instructions
- Prepare the beef filling:
- Heat a skillet over medium heat. Add ground beef and cook until browned about 5 minutes. Add diced onion and minced garlic. Sauté for 2 minutes until softened. Stir in taco seasoning and water simmering for 3&ndash5 minutes until thickened. Season with salt and pepper. Remove from heat.
- Make the cheesy flatbreads:
- Sprinkle 1/4 cup shredded cheddar over each flour tortilla. Heat a non-stick skillet over medium-low. Place a tortilla cheese-side up cover and cook for 1&ndash2 minutes until cheese melts. Remove and keep warm. Repeat for each tortilla.
- Assemble the Gordita Crunch tacos:
- Gently press a cheesy tortilla around each crunchy taco shell. The melted cheese will help it stick. Fill each shell with an equal portion of the beef mixture. Top with shredded lettuce additional cheese and a drizzle of ranch dressing or taco sauce.
- Serve immediately:
- Serve immediately for maximum crunch.
Save This recipe always brings my family together around the table for a fun and tasty meal.
Notes
For extra flavor add chopped tomatoes jalapeños or hot sauce. Pair with a light Mexican lager or a lime soda.
Required Tools
Skillet Non-stick frying pan Spatula Knife and cutting board
Nutritional Information
Per taco: Calories 375 Total Fat 20 g Carbohydrates 28 g Protein 18 g
Save Enjoy your cheesy gordita crunch tacos fresh for the best taste and crunch!
Recipe FAQ Section
- → How do I get the flatbreads cheesy without burning them?
Cook the tortillas cheese-side up over medium-low heat, covered, for 1-2 minutes until the cheese melts without browning too much. Use a non-stick skillet to prevent sticking.
- → Can I prepare the beef filling ahead of time?
Yes, you can cook the beef filling in advance and refrigerate it. Reheat gently on the stove before assembling for best results.
- → What can I use instead of ranch dressing?
Try taco sauce, salsa, or a light crema to add tang and moisture without overpowering the other flavors.
- → How do I keep the cheesy flatbread wrapped securely around the shell?
The melted cheddar acts like an adhesive. Press the warm cheesy flatbread around the crunchy shell gently to help it stick as it cools slightly.
- → Are there good substitutions for ground beef?
Cooked lentils or plant-based ground alternatives work well for a vegetarian-friendly filling while maintaining texture and flavor.