# Components:
→ Beef Filling
01 - 0.5 lb ground beef
02 - 0.5 small onion, finely diced
03 - 1 clove garlic, minced
04 - 1 tbsp taco seasoning
05 - 0.25 cup water
06 - Salt and pepper, to taste
→ Cheesy Flatbreads
07 - 4 small flour tortillas (6-inch)
08 - 1 cup shredded cheddar cheese (115 g)
→ Assembly
09 - 4 crunchy taco shells
10 - 1 cup shredded iceberg lettuce (50 g)
11 - 0.5 cup shredded Mexican blend or cheddar cheese (50 g)
12 - 0.25 cup ranch dressing or taco sauce
# Method:
01 - Heat a skillet over medium heat. Add ground beef and cook until browned, approximately 5 minutes. Add diced onion and minced garlic; sauté for 2 minutes until softened. Stir in taco seasoning and water, simmering 3 to 5 minutes until thickened. Season with salt and pepper. Remove from heat.
02 - Sprinkle 0.25 cup shredded cheddar over each flour tortilla. Heat a non-stick skillet over medium-low. Place a tortilla cheese-side up, cover, and cook for 1 to 2 minutes until cheese melts. Remove and keep warm. Repeat with remaining tortillas.
03 - Gently press each cheesy tortilla around a crunchy taco shell; melted cheese will adhere. Fill each shell evenly with beef mixture. Top with shredded lettuce, additional cheese, and drizzle with ranch dressing or taco sauce.
04 - Serve immediately to maintain maximum crunch.
